Analisis Profitabilitas Diferensiasi Produk Terasi Udang Padat dan Bubuk Instan

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo

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Field Value
 
Title Analisis Profitabilitas Diferensiasi Produk Terasi Udang Padat dan Bubuk Instan
 
Creator Nur, Hartatia
Indarsyih, Yusna
Budi, Nuryamin
Dwiyanty, Made
 
Subject Profitabilitas, Diferensiasi Produk, Terasi Padat, Terasi Bubuk Instan, Udang Rebon
 
Description The purpose of this research is to analyze the profitability of product differentiation of shrimp paste solid and instant powder. This research was conducted in April 2017 at the processing business of shrimp paste in Lampopala Village. The data source of this research is primary data and use data analysis of net income of business. The result of the research shows that the processing business of shrimp paste in one production for differentiation of solid shrimp paste product gives greater profitability than shrimp paste shrimp paste product for business actor with the gross margin difference of Rp88.400 / month and net income of Rp65.855 / month due to differences in the cash cost component used.
 
Publisher Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara
 
Contributor
 
Date 2019-03-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ojs.uho.ac.id/index.php/sosek/article/view/5801
 
Source Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 19, No 35 (2017); 1 - 6
1410-4488
 
Language eng
 
Relation http://ojs.uho.ac.id/index.php/sosek/article/view/5801/pdf
 
Rights Copyright (c) 2017 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
 

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