KAJIAN SIFAT FISIKO-KIMIA PERMEN HARD CANDY BERBAHAN DAUN KAHWA

Jurnal BiBieT

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Title KAJIAN SIFAT FISIKO-KIMIA PERMEN HARD CANDY BERBAHAN DAUN KAHWA
 
Creator anggia, malse; Universitas Dharma Andalas
 
Subject Hard candy, Kahwa’s Leaves, Chemical analysis, physical Analysis
 
Description AbstrakKahwa’s leaves hard candy is known as one of the very popular food products by the community with variety of form and taste. The purpose of this research is to produce hard candy from kahwa’s leaf extract which can be a healthy snack. Since the activity of antioxidant and polyphenols will provide good health effects for the body. Moreover, this will increase the utilization of kahwa’s leaves.  The stages of this research start with  making of kahwa leaf extract, making hard candy, chemical and physical analysis (moisture content, ash content , sacarosa, hardness, ALT, Organoleptic, antioxidant,  and polyphenol). The results showed that the moisture content 1,64 - 2,02%. sakarosa  41,12 – 54,31%, ALT 0,4 x 102 - 2,53 x 102  cfu/g, and the ash content 0,05%-0,34%, of the hard candy leaves of kahwa have met Indonesian National Standard (SNI). The content of antioxidants and polyphenols from hard candy leaves kahwa is  39,72 – 81,97 %.dan 725,833 – 1409.722 mg GaE/gram. The results show that  the  taste, flavour, texture and color of  kahwa’s leaves hard candy organoleptically favored by panelistsKey word : Hard candy, Kahwa’s  Leaves, Chemical analysis, physical  Analysis 
 
Publisher Lembaga Layanan Pendidikan Tinggi (LLDIKTI) Wilayah X
 
Contributor
 
Date 2017-10-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/vnd.openxmlformats-officedocument.wordprocessingml.document
 
Identifier http://ejournal.kopertis10.or.id/index.php/bibiet/article/view/2945
10.22216/jbbt.v2i2.2945
 
Source Jurnal BiBieT; Vol 2, No 2 (2017): BIBIET; 75-83
Jurnal BiBiet; Vol 2, No 2 (2017): BIBIET; 75-83
2502-0951
10.22216/jbbt.v2i2
 
Language eng
 
Relation http://ejournal.kopertis10.or.id/index.php/bibiet/article/view/2945/1031
http://ejournal.kopertis10.or.id/index.php/bibiet/article/downloadSuppFile/2945/565
 
Rights Copyright (c) 2017 malse anggia
http://creativecommons.org/licenses/by-sa/4.0
 

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