Enhancing the Entrepreneurial Spirit of Farmer Groups By Utilizing Waste Cashew Fruit

ADRI International Journal of Business and Economic

View Publication Info
 
 
Field Value
 
Title Enhancing the Entrepreneurial Spirit of Farmer Groups By Utilizing Waste Cashew Fruit
 
Creator Riswati, Fatimah
Indrawati, Mei
Panglipusari, Dwi Lesno
 
Subject Training Assistance; Technology Entrepreneurship
 
Description Dasuk County in Sumenep Regency is a biggest cashew apple producer, butstill the welfare is under the whole region‟s average. All that farmers know isjust farming, harvesting and selling the cashew nuts as fast as they can and getthe money to support their living. But what they did not know that the fruit‟sbody is also valuable. With their geographical condition that far away from thetouch of technology, it was hard to enhance their level of education. The teamhas a purpose to increase society welfare through enhancing of local farmer‟sentrepreneurial spirit with knowledge sharing and technology transfer in formsof training and mentoring approach. The subjects include entrepreneurialmotivation, skills training, introducing new technologies and online marketingtraining. The team also help to establish farmer networks in the regio
 
Publisher ADRI
 
Contributor
 
Date 2017-05-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejournal.p-adri.org/index.php/aijbe/article/view/116
 
Source ADRI International Journal of Business and Economic; Vol 1, No 1 (2017): May 2017; 22-24
2549-4376
2549-4392
 
Language eng
 
Relation http://ejournal.p-adri.org/index.php/aijbe/article/view/116/114
 
Rights Copyright (c) 2017 ADRI International Journal of Business and Economic
https://creativecommons.org/licenses/by-nc-nd/4.0
 

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