The Effectiveness of Curcuma zedoaria Extract in Enhancing Non Spesific Immune Responses of Tiger Grouper (Epinephelus fuscoguttatus)
Journal of Aquaculture and Fish Health
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Title |
The Effectiveness of Curcuma zedoaria Extract in Enhancing Non Spesific Immune Responses of Tiger Grouper (Epinephelus fuscoguttatus)
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Creator |
Putra A. Samad, Agus
Ayuzar, Eva Ilhamdi, Ilhamdi Hatta, Muhammad |
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Subject |
aquaculture, fish immunology, fish nutrition
Epinephelus fuscoguttatus, Non specific immunity, Turmeric |
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Description |
The present study was conducted to determine the effect of using turmeric extract (Curcuma zedoaria) on non specific immune of grouper (Epinephelus fuscoguttatus). During the study, fish were fed a diet containing 0, 0.5, 1.0, 2.5 g extract/kg feed twice a day for 14 days. Observations of non-specific immune parameters such as respiratory burst activity, chemiluminescent response, phagocytic activity, superoxidase dismutase (SOD) and lysozyme activity were sampled at 0, 1, 2, 4, 7 and 14 days. The results showed that fish fed C. zedoaria with 0.5 g/kg feed affected non-specific immune responses, and showed significant effect in the short term. On contrary, for long-term administration causes a decrease and inhibition of non-specific cellular defense activity. Thus, this study concluded that the administration of turmeric extract added to the feed can act as an immunostimulant and increase the non-specific immune response in grouper (E. fuscoguttatus).
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Publisher |
Department of Aquaculture
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Contributor |
—
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Date |
2021-12-31
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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Format |
application/pdf
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Identifier |
https://e-journal.unair.ac.id/JAFH/article/view/27530
10.20473/jafh.v11i1.27530 |
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Source |
Journal of Aquaculture and Fish Health; Vol 11, No 1 (2022): JAFH Vol. 11 No. 1 February 2022; 106-114
2528-0864 2301-7309 |
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Language |
eng
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Relation |
https://e-journal.unair.ac.id/JAFH/article/view/27530/16819
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Rights |
Copyright (c) 2021 Agus Putra AS
http://creativecommons.org/licenses/by-nc-sa/4.0 |
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