Analysis of Value Added of Catfish Meatballs in Bandung Regency, West Java, Indonesia

Asian Journal of Fisheries and Aquatic Research

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Field Value
 
Title Analysis of Value Added of Catfish Meatballs in Bandung Regency, West Java, Indonesia
 
Creator Gumilar, Iwang
Widjaja, Syafira Ananda
Pratama, RuzkyIntan
Nurhayati, Atikah
 
Description This research aims to find out the value added obtained from the process of processing catfish into catfish meatballs. This research was conducted on August 2021 in Bandung Regency. The method used is the case study with the sampling technique in the form of purposive sampling. The type of data that primary data and secondary data uses with observation and interview techniques, the data is analyzed descriptively quantitatively to measure the overall value added component that can answer the purpose of the research. The analysis method used to calculate value added is using the Hayami’s method. The results showed that the value added resulting from the processing of catfish meatballs creates an value added of 19,600 IDR/kilograms the ratio of value added to product value by 13% it means the price of catfish meatball increase 13% from the price of fresh catfish. It means, the value added of catfish meatball relatively still low. The strategic that used to increase the value added of catfish meatball i.e increasing in production, increasing in price, and decreasing in cost.
 
Publisher Asian Journal of Fisheries and Aquatic Research
 
Date 2021-11-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://journalajfar.com/index.php/AJFAR/article/view/30330
10.9734/ajfar/2021/v15i330330
 
Source Asian Journal of Fisheries and Aquatic Research; 2021 - Volume 15 [Issue 3]; 18-25
2582-3760
 
Language eng
 
Relation http://journalajfar.com/index.php/AJFAR/article/view/30330/56923
http://journalajfar.com/index.php/AJFAR/article/view/30330/56924
 
Rights Copyright (c) 2021 Gumilar et al.; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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