Effect of plant growth regulators on two different types of eggplant flowers regarding style length and fruit setting

Spanish Journal of Agricultural Research

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Field Value
 
Title Effect of plant growth regulators on two different types of eggplant flowers regarding style length and fruit setting
 
Creator Khaleghi, Sedighehsadat
Baninasab, Bahram
Mobli, Mostafa
Ehtemam, Mohammad H.
 
Subject Auxin
Heterostyly
Nutrient concentration
Polyamine
Solanum melongena
Yield
 
Description Aim of study: (i) to explore differences between eggplant flowers capable of setting fruit including long (LGs) and medium style flowers (MEs) and those which suffer from severe problems with fertility and fruit setting including short style ones (SRTs); (ii) to study the effect of plant growth regulators on floral morphology and fruit setting.
Area of study: Isfahan University of Technology, Isfahan, Iran, 2017 and 2018.
Material and methods: First the floral morphology and initial fruit setting of 13 eggplant genotypes from Iran were investigated. Then the differences between LGs and SRTs of two genotypes were explored. Finally, the effect of 1-naphthaleneacetic acid (NAA) and spermidine (Spd) on floral morphology and initial and final fruit setting of these two genotypes was determined.
Main results: Results showed SRTs were not capable of fruit setting. Compared to SRTs, LGs had larger central canals, higher protein, total sugar, reducing sugar and K concentrations, as well as longer polar axis and pollen tubes and greater pollen viability. Although 1.5 mM Spd and 20 mg L-1 NAA resulted in increasing of LGs and MEs, and also total initial fruit set, surprisingly, no significant differences were observed in the final yield and final fruit set between the control and these treatments.
Researching highlights: Since the rate of fruit dropping was higher in those treatments compared to the control, plants with more SRTs likely regulate their final load by abscising their flowers, and plants with more LGs regulate them by abscising their fruits.
 
Publisher Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
 
Date 2021-10-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://revistas.inia.es/index.php/sjar/article/view/17595
10.5424/sjar/2021194-17595
 
Source Spanish Journal of Agricultural Research; Vol. 19 No. 4 (2021); e0906
Spanish Journal of Agricultural Research; Vol. 19 Núm. 4 (2021); e0906
2171-9292
 
Language eng
 
Relation https://revistas.inia.es/index.php/sjar/article/view/17595/5816
 
Rights Copyright (c) 2021 Spanish Journal of Agricultural Research
https://creativecommons.org/licenses/by/4.0
 

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