PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN

Wahana Peternakan

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Field Value
 
Title PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN
 
Creator Sekar Ningsih, Fitria
Eka wati, Novi
Suhadi, Miki
 
Description ABSTRACT
This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain  and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village,  Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the      ration had no effect (P> 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio.
Keywords: Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain,  Feed Conversion Ratio.
 
Publisher Fakultas Peternakan Universitas Tulang Bawang Lampung
 
Date 2021-09-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://jurnal.utb.ac.id/index.php/jwputb/article/view/463
10.37090/jwputb.v5i2.463
 
Source Wahana Peternakan; Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021; 60-65
2580-2941
2774-6119
10.37090/jwputb.v5i2
 
Language eng
 
Relation http://jurnal.utb.ac.id/index.php/jwputb/article/view/463/364
 
Rights Copyright (c) 2021 Fitria Sekar Ningsih Fitria, Novi Eka wati, Miki Suhadi
https://creativecommons.org/licenses/by/4.0
 

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