The Effect of Beans Position of the Fruit and Liquid Organic Fertilizer on the Cocoa Seedlings

AGRINULA: Jurnal Agroteknologi dan Perkebunan

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Title The Effect of Beans Position of the Fruit and Liquid Organic Fertilizer on the Cocoa Seedlings
Pengaruh Posisi Biji dan Pupuk Organik Cair terhadap Pertumbuhan Bibit Kakao
 
Creator Syahputra, Billy Yudha
Razali, Razali
Berliana, Yunida
Nadhira, Ahmad
 
Description Introduction: This study was aimed to examine the effect of beans positions of the fruit and Liquid Organic Fertilizer (LOF) on the growth of the cocoa seedlings (Theobroma cacao ) in early nurseries.
Materials and Methods: This study was conducted at the agricultural experiment land, Universitas Tjut Nyak Dhien, Medan Helvetia District, Medan City from April to June 2020. This study used a Randomized Block Design (RBD) within two factors. The first factor was beans position of the fruit (B0= peduncular, B1= median, B2= apical). The second factor was LOF application (D0= un-treated, D1= 3 ml.l-1, D2= 5 ml.l-1). The variables including radicle length, seedlings height, number of leaves, leaf area, stem diameter, and root fresh weight were then processed using ANOVA and BNT at the rate of 5%.
Results: The beans position of the cocoa fruit was an insignificant effect on all parameters of seedlings. LOF application was significant on seedlings height at 4, 6, and 8 weeks after planting (WAP) and also the number of leaves at 8 WAP, but it had an insignificant effect on radicle length, leaf area, stem diameter, and root fresh weight. The interaction of beans position of the fruit and LOF application on the vegetative growth of cocoa seedlings in the early nursery also did insignificant in all parameters of this study.
Pendahuluan: Penelitian ini bertujuan untuk mengkaji pengaruh letak biji dan penggunaan pupuk organik cair (POC) terhadap pertumbuhan bibit kakao (Theobroma cacao ) di pembibitan awal.
Metode Penelitian: Penelitian dilaksanakan di Lahan Percobaan Pertanian, Universitas Tjut Nyak Dhien, Kecamatan Medan Helvetia, Kota Medan pada April-Juni Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor. Faktor pertama: posisi biji dengan 3 taraf: B0= dipangkal, B1= ditengah, B2= diujung. Faktor kedua: pemberian POC dengan 3 taraf: D0= tanpa POC, D1= 3 ml/l, D2= 5 ml/l. Peubah yang diamati: panjang radikula (cm), tinggi tanaman, jumlah daun, luas daun, diameter batang, dan bobot basah akar kemudian diolah menggunakan ANOVA dan uji BNT taraf 5%.
Hasil Penelitian: Posisi biji belum menghasilkan pengaruh nyata pada semua parameter. Pemberian POC diketahui memberikan hasil yang nyata pada tinggi tanaman (umur 4, 6, dan 8 Minggu Setelah Tanam/MST) dan jumlah daun di umur 8 MST, namun berpengaruh tidak nyata terhadap panjang radikula, luas daun, diameter batang dan bobot basah akar. Interaksi posisi biji dan pemberian POC terhadap pertumbuhan vegetatif bibit tanaman kakao di pembibitan awal juga belum memberikan hasil yang nyata pada semua paremeter penelitian ini.
 
Publisher Prodi. Agroteknologi dan Perkebunan, Universitas Tjut Nyak Dhien
 
Date 2021-09-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.utnd.ac.id/index.php/agri/article/view/186
10.36490/agri.v4i2.186
 
Source Agrinula : Jurnal Agroteknologi dan Perkebunan; Vol 4 No 2 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan; 162-173
Agrinula : Jurnal Agroteknologi dan Perkebunan; Vol 4 No 2 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan; 162-173
2655-7673
10.36490/agri.v4i2
 
Language ind
 
Relation https://journal.utnd.ac.id/index.php/agri/article/view/186/134
 
Rights Copyright (c) 2021 Agrinula : Jurnal Agroteknologi dan Perkebunan
http://creativecommons.org/licenses/by-nc/4.0
 

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