Pendampingan Penyusunan Standar Porsi dan Siklus Menu Di Pondok Pesantren An-Nur Ar-Murtadlo Kecamatan Bululawang Kabupaten Malang

Jurnal ABDINUS : Jurnal Pengabdian Nusantara

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Title Pendampingan Penyusunan Standar Porsi dan Siklus Menu Di Pondok Pesantren An-Nur Ar-Murtadlo Kecamatan Bululawang Kabupaten Malang
Pendampingan Penyusunan Standar Porsi dan Siklus Menu Di Pondok Pesantren An-Nur Ar-Murtadlo Kecamatan Bululawang Kabupaten Malang
 
Creator Hatijah, Nur
Taufiqurrahman
Nuswantari, Atika
Ratnasari, Devi Eka
 
Subject Teenage student, Standard portion, Menu, Menu cycle
Santri remaja, Standar porsi, Menu, Siklus menu
 
Description The students who live in the boarding school are those who are still in the stage of growth and development. Institutional food administration can be in the form of providing food to meet daily needs or to fulfill part of the daily nutritional needs such as breakfast, lunch, dinner, or snacks. The provision of food at Pondok Pesantren An Nur-2 Ar Murtadlo delivered in a simple way without any standard portions. This community service activity aims to gain understanding to partners about standard portions and preparation of menus in providing food for students so that their nutritional needs are met. The activity was carried out using educational methods as well as workshops on assisting the preparation of standard portions, menus and menu cycles. The results of educational activities are known by using a pre-post test questionnaire, it is known that education has succeeded in increasing the knowledge of participants (t test results = p = 0.0000 (<0.05). In addition, the skills are formed to compile standard portions, prepare menus and menus cycle 5 days and calculate the cost of shopping and practice the menu.
Remaja santri penghuni pondok pesantren adalah mereka yang masih dalam tahap pertumbuhan dan perkembangan. Penyelenggaraan makanan institusi dapat berupa pemberian makanan untuk memenuhi kebutuhan sehari atau untuk memenuhi sebagian dari kebutuhan gizi harian seperti sarapan, makan siang, makan malam, atau kudapan. Penyediaan makanan di Pondok Pesantren An Nur-2 Ar Murtadlo dilakukan dengan cara sederhana tanpa adanya standar porsi sesuai kebutuhan santri. Kegiatan pengabdian masyarakat ini bertujuan untuk memberi pemahaman kepada mitra tentang standar porsi dan penyusunan menu di dalam penyediaan makanan bagi para santri sehingga tercukupi kebutuhan gizinya. Kegiatan dilaksanakan dengan metode edukasi tentang pentingnya standar porsi, menu dan siklus menu serta workshop pendampingan penyusunan standar porsi, menu dan siklus menu. Hasil kegiatan edukasi dengan menggunakan kuesioner pre-post test, diketahui edukasi meningkatkan pengetahuan peserta (hasil uji t = p = 0,0000 (< 0,05). Selain itu terbentuk keterampilan menyusun standar porsi , menyusun menu dan menu siklus dan menghitung biaya belanja serta mempraktikkan menu tersebut
 
Publisher Universitas Nusantara PGRI Kediri
 
Date 2021-09-10
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://ojs.unpkediri.ac.id/index.php/PPM/article/view/14991
10.29407/ja.v5i2.14991
 
Source Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol. 5 No. 2 (2021): Volume 5 Nomor 2 Tahun 2021; 325-333
Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol 5 No 2 (2021): Volume 5 Nomor 2 Tahun 2021; 325-333
2599-0764
 
Language ind
 
Relation https://ojs.unpkediri.ac.id/index.php/PPM/article/view/14991/2235
 
Rights Copyright (c) 2021 Jurnal ABDINUS : Jurnal Pengabdian Nusantara
https://creativecommons.org/licenses/by/4.0
 

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