Enriching Probiotics of Feed Using Curcuma to Increase Growth Rates of Tilapia Seeds (Oreochromis niloticus)

Journal of Aquaculture and Fish Health

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Field Value
 
Title Enriching Probiotics of Feed Using Curcuma to Increase Growth Rates of Tilapia Seeds (Oreochromis niloticus)
 
Creator Pitoyo, Atiek
Akbarurrasyid, Muhammad
Fitriadi, Ren
Serihollo, Lukas Giovani Gonzales
Widianto, Fajar Tri
 
Subject
Tilapia, Fish Feed, Growth of fish, Curcuma
 
Description Tilapia fish (Oreochromis niloticus) is a freshwater fish commodity widely cultivated since it is both easily cultivated and in demand by consumers. The growth of tilapia is influenced by the quality of the feed. Probiotics and herbal ingredients can optimize fish growth. One example of probiotics and herbal ingredients is PHL Pro and curcuma. This study aims to determine the effect of probiotics dose of the feed on the growth rates of tilapia seeds. This research was conducted in Pangandaran Marine and Fisheries Polytechnic Campus. The study was carried out using 4 treatments and 3 replications, namely Control or without the addition of probiotics, (P1) 150ml/kg feed, (P2) 200 ml/kg feed, (P3) 250 ml/kg feed. Fish growth measured by the researchers was the average weight and total length of fish every 7 days. Based on observations of the data, it can be concluded that the provision of probiotics in the feed affected the growth rate and total length of tilapia. The optimal dose of probiotics was 150 ml/kg of feed. Based on the study results, the best treatment was P1.
 
Publisher Department of Aquaculture
 
Contributor
 
Date 2021-08-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://e-journal.unair.ac.id/JAFH/article/view/26419
10.20473/jafh.v10i3.26419
 
Source Journal of Aquaculture and Fish Health; Vol 10, No 3 (2021): JAFH Vol. 10 No. 3 September 2021; 296-303
2528-0864
2301-7309
 
Language eng
 
Relation https://e-journal.unair.ac.id/JAFH/article/view/26419/15404
 
Rights Copyright (c) 2021 Ren Fitriadi, Atiek Pietoyo, Muhammad Akbarurrasyid, Lukas Giovani Gonzales Serihollo, Fajar Tri Widianto
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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