How COVID-19 pandemic affect nutritional status

World Nutrition Journal

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Field Value
Title How COVID-19 pandemic affect nutritional status
Creator Pansawira, Pittara
Subject COVID-19
Description In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary quality.4 
Publisher Indonesian Nutrition Association
Date 2021-08-27
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Source World Nutrition Journal; Vol. 4 No. 2 (2021): Volume 04 Issue 2 August 2021; i-ii
Language eng
Rights Copyright (c) 2021 Pittara Pansawira

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