How COVID-19 pandemic affect nutritional status

World Nutrition Journal

View Publication Info
 
 
Field Value
 
Title How COVID-19 pandemic affect nutritional status
 
Creator Pansawira, Pittara
 
Subject COVID-19
Pandemic
nutrition
 
Description In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary quality.4 
 
Publisher Indonesian Nutrition Association
 
Date 2021-08-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/WNJ.V04.i2.0001
10.25220/WNJ.V04.i2.0001
 
Source World Nutrition Journal; Vol. 4 No. 2 (2021): Volume 04 Issue 2 August 2021; i-ii
2580-7013
 
Language eng
 
Relation https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/WNJ.V04.i2.0001/222
 
Rights Copyright (c) 2021 Pittara Pansawira
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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