The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam

Agrikan: Jurnal Agribisnis Perikanan

View Publication Info
 
 
Field Value
 
Title The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam
 
Creator Masuku, Mustamir Anwar
 
Subject Agriculture
Fack fruit , citric acid,color,aroma,texture
 
Description The research  aims to determine the organoleptic jeck fruit jam in creased with addition of citric acid. With the added treatmen the are P0 = without the eddition of  preservatives (control), P1 = citric acid 1g, P2 =  ctric acid 2g, P3 = citric acid 3g. Organoleptic test are carried out based on the method of  this research  is in the form of a unit  experiments. Then analysis that include organoleptic properties such as : color,aroma, an texture. Treatmen of all the differen eddition of  citric acid didnet no significant of effect on the parametersare color and aroma. While the texture of real effect on the organoleptic propertiest of  jack fruit jam whit citric acid added to the color 4,35-4,43 (brownish, very brownish) aroma 3,90-4,2 ( veri flaforful jack fruit) 3,98-4,28 (soft very –soft). The bets jack fruit jam in this study is determined by giving rank, rank the smallest is the bets. Of all the best jack fruit jam treatmentin this study is the jack fruit jam with the addition of  citric acid 2 g (p2) with the results organoleptic the color is 4.48, aroma 4.24, and texture 4.33.
 
Publisher Sekolah Tinggi Ilmu Pertanian Wuna
 
Contributor Univ. Khairun
 
Date 2021-07-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Research article
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.stipwunaraha.ac.id/index.php/AGRIKAN/article/view/532
10.29239/j.agrikan.14.1.184-191
 
Source Agrikan: Jurnal Agribisnis Perikanan; Vol 14, No 1 (2021); 184-191
Agrikan: Jurnal Agribisnis Perikanan; Vol 14, No 1 (2021); 184-191
2621-0193
1979-6072
10.29239/j.agrikan.14.1
 
Language eng
 
Relation https://ejournal.stipwunaraha.ac.id/index.php/AGRIKAN/article/view/532/504
 
Rights © The Author(s) 2021
https://creativecommons.org/licenses/by-sa/4.0
 

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us

Twitter

Copyright © 2015-2018 Simon Fraser University Library