Effect of Biofumigation on Fusarium wilt of Eggplant caused by Fusarium oxysporum f. sp. melongenae

International Journal of Plant & Soil Science

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Title Effect of Biofumigation on Fusarium wilt of Eggplant caused by Fusarium oxysporum f. sp. melongenae
 
Creator Rao, V. Govardhan
Dhutraj, D. N.
Navgire, K. D.
Apet, K. T.
Ambadkar, C. V.
 
Description Eggplant is the most traditional vegetable crop in India and susceptible to a number of diseases, among which Fusarium wilt caused by Fusarium oxysporum f.sp. melongenae (FOM) that reduce yield and quality. The present study on effect of biofumigation on Fusarium wilt of eggplant caused by Fusarium oxysporum f.sp. melongenae under natural field conditions showed that the biocidal volatiles released by Brassica tissue incorporation decreased the wilt incidence greatly from 14.57(Radish) to 50.88(Mustard) per cent reduction over control and significantly enhanced the Yield 30.43 (Radish) to 51.95 (Mustard) per cent increase over control and also enhanced the yield parameters viz., leaf area (10.15 to 35.87), plant height(13.01 to 26.39), root length(23.10 to 49.29) per cent increase over control respective.
 
Publisher SCIENCEDOMAIN international
 
Date 2021-07-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://journalijpss.com/index.php/IJPSS/article/view/30541
10.9734/ijpss/2021/v33i1630541
 
Source International Journal of Plant & Soil Science; 2021 - Volume 33 [Issue 16]; 237-245
2320-7035
 
Language eng
 
Relation http://journalijpss.com/index.php/IJPSS/article/view/30541/57319
http://journalijpss.com/index.php/IJPSS/article/view/30541/57320
 
Rights Copyright (c) 2021 Rao et al.; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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