Gambaran Kontaminasi Bakteriologis Udang di Pusat Pasar Tradisional Medan

Jurnal Ilmiah Biologi UMA (JIBIOMA)

View Publication Info
Field Value
Title Gambaran Kontaminasi Bakteriologis Udang di Pusat Pasar Tradisional Medan
Creator Artika, Yeni
Sartini, Sartini
Nugrahalia, Meida
Subject Bacteriological; Contamination; Shrimp Terasi; Traditional market
Description Terasi is a culinary concoction made from fermented fish or shrimp. This shrimp paste has a savory taste, but can add flavor to the dish. This study aims to determine the description of bacterial contamination of shrimp paste in traditional markets in the city of Medan. This research was conducted descriptively by describing the types of bacteria found in shrimp paste in the center of Medan's traditional market. Factors observed included the number of colonies and types of bacteria infected with shrimp paste that emerged from 7 samples of shrimp paste made from this shrimp paste, namely Escherichia coli, Peseudomonas aeroginosa, Proteus vulgaris, Shigella disentryvical, and Salmonella parathypi B/C.
Publisher Universitas Medan Area
Contributor Universitas Medan Area
Date 2021-06-21
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Source Jurnal Ilmiah Biologi UMA (JIBIOMA); Vol 3, No 1 (2021): Mei 2021; 28-33
Language eng
Rights Copyright (c) 2021 Jurnal Ilmiah Biologi UMA (JIBIOMA)

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us


Copyright © 2015-2018 Simon Fraser University Library