Gambaran Kontaminasi Bakteriologis Udang di Pusat Pasar Tradisional Medan

Jurnal Ilmiah Biologi UMA (JIBIOMA)

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Field Value
 
Title Gambaran Kontaminasi Bakteriologis Udang di Pusat Pasar Tradisional Medan
 
Creator Artika, Yeni
Sartini, Sartini
Nugrahalia, Meida
 
Subject Bacteriological; Contamination; Shrimp Terasi; Traditional market
 
Description Terasi is a culinary concoction made from fermented fish or shrimp. This shrimp paste has a savory taste, but can add flavor to the dish. This study aims to determine the description of bacterial contamination of shrimp paste in traditional markets in the city of Medan. This research was conducted descriptively by describing the types of bacteria found in shrimp paste in the center of Medan's traditional market. Factors observed included the number of colonies and types of bacteria infected with shrimp paste that emerged from 7 samples of shrimp paste made from this shrimp paste, namely Escherichia coli, Peseudomonas aeroginosa, Proteus vulgaris, Shigella disentryvical, and Salmonella parathypi B/C.
 
Publisher Universitas Medan Area
 
Contributor Universitas Medan Area
 
Date 2021-06-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnalmahasiswa.uma.ac.id/index.php/jibioma/article/view/544
10.31289/jibioma.v3i1.544
 
Source Jurnal Ilmiah Biologi UMA (JIBIOMA); Vol 3, No 1 (2021): Mei 2021; 28-33
2722-9777
10.31289/jibioma.v3i1
 
Language eng
 
Relation http://jurnalmahasiswa.uma.ac.id/index.php/jibioma/article/view/544/pdf
 
Rights Copyright (c) 2021 Jurnal Ilmiah Biologi UMA (JIBIOMA)
https://creativecommons.org/licenses/by/4.0
 

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