Role of Microbes in Plant Growth and Food Preservation

AGRINULA: Jurnal Agroteknologi dan Perkebunan

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Field Value
 
Title Role of Microbes in Plant Growth and Food Preservation
 
Creator Gondal, Aqarab Husnain
Farooq, Qammar
Hussain, Irfan
Toor, Muhammad Danish
 
Description Introduction: Microbes perform better functions for agricultural production by promoting various direct and indirect mechanisms in soil and plants. If agricultural development is to satisfy the needs of an increasing global population, a deeper understanding of soil microbiology is needed. Furthermore, microbial biota such as yeast, bacteria etc., plays a significant role in food preservation by various mechanisms.
Review results: Despite their pathogenicity, microbes play a substantial role in dispensing an assortment of fermented drinks and foods in the food industry and home. Probiotics, fermented foods and alcoholic beverages are flattering extra popular due to their health benefits and flavour. Furthermore, they increase the yield and growth of plants by improving mineral availability to the plants and by another mechanism.
Review implementation: This present review also discusses the various organisms used in the agricultural processing of beverages and food and the benefits of using the following microbes in the beverage and food industry.
 
Publisher Prodi. Agroteknologi dan Perkebunan, Universitas Tjut Nyak Dhien
 
Date 2021-06-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.utnd.ac.id/index.php/agri/article/view/158
10.36490/agri.v4i2.158
 
Source Agrinula : Jurnal Agroteknologi dan Perkebunan; Vol 4 No 2 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan; 106-121
Agrinula : Jurnal Agroteknologi dan Perkebunan; Vol 4 No 2 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan; 106-121
2655-7673
10.36490/agri.v4i2
 
Language eng
 
Relation https://journal.utnd.ac.id/index.php/agri/article/view/158/117
 
Rights Copyright (c) 2021 Agrinula : Jurnal Agroteknologi dan Perkebunan
http://creativecommons.org/licenses/by-nc/4.0
 

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