Pariwisata Halal: Studi Komparatif Hotel Syariah di Yogyakarta dan Bali

Al-Manahij

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Field Value
 
Title Pariwisata Halal: Studi Komparatif Hotel Syariah di Yogyakarta dan Bali
 
Creator Halim, Abd.
Baroroh, Nurdhin
 
Description In recent years, the hotel business has become a leading sector in the development of the halal industry. This makes hoteliers compete to provide excellent service for Muslim tourists. This phenomenon received a positive response from the government with the issuance of the Minister of Tourism and Creative Economy Regulation No. 2 of 2014 concerning guidelines for the implementation of a sharia hotel business. This paper attempts to describe the response of hoteliers in Yogyakarta and Bali to ministerial regulation. The results of this study conclude that hoteliers in Yogyakarta respond to these regulations by choosing the concept of a sharia hotel, namely hotel management in accordance with the provisions of Islamic law; while hoteliers in Bali choose the concept of a Muslim-friendly hotel, namely a hotel with Islamic characteristics that is able to provide basic facilities that are more friendly to Muslim customers.
 
Publisher Fakultas Syariah IAIN Purwokerto
 
Date 2021-06-11
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejournal.iainpurwokerto.ac.id/index.php/almanahij/article/view/4602
10.24090/mnh.v15i1.4602
 
Source Al-Manahij: Jurnal Kajian Hukum Islam; Vol 15 No 1 (2021); 53-66
2579-4167
1978-6670
10.24090/mnh.v15i1
 
Language eng
 
Relation http://ejournal.iainpurwokerto.ac.id/index.php/almanahij/article/view/4602/2413
 
Rights Copyright (c) 2021 Abd. Halim, Nurdhin Baroroh
http://creativecommons.org/licenses/by-sa/4.0
 

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