Effect of Floral Preservatives on Post Harvest Life of Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty

International Journal of Plant & Soil Science

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Title Effect of Floral Preservatives on Post Harvest Life of Gladiolus (Gladiolus grandiflorus L.) cv. American Beauty
 
Creator Angel, Y.
Kumar, A. Vignesh
 
Description A Postharvest experiment was conducted to maximize the vase life of gladiolus using different preservative solution in Department of Horticulture, Faculty of Agriculture, Annamalai University. In this experiment the treatment consisted of two preservative chemicals viz., 8-hydroxy quinoline sulphate @ 150, 300, 450 ppm and silver nitrate @ 25, 50, 75 ppm along with sucrose @ 2 and 4 per cent along with control (distilled water). The results of this experiment revealed that the maximum water uptake, transpirational loss of water, water balance, fresh weight change, percentage of opened florets, floret diameter, longevity of floret, vase life was recorded in T5 (8-HQS @ 300 ppm + sucrose 4%), when compared to control. Some parameters like optical density of vase solution, days taken for the basal floret to open in vase and the percentage of wilted florets were observed least in T5 (8-HQS @ 300 ppm + sucrose 4%). T5 (8-HQS @ 300 ppm + Sucrose 4%) solution was found best to extend the vase life of gladiolus.
 
Publisher SCIENCEDOMAIN international
 
Date 2021-05-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://journalijpss.com/index.php/IJPSS/article/view/30476
10.9734/ijpss/2021/v33i1130476
 
Source International Journal of Plant & Soil Science; 2021 - Volume 33 [Issue 11]; 16-20
2320-7035
 
Language eng
 
Relation http://journalijpss.com/index.php/IJPSS/article/view/30476/57195
http://journalijpss.com/index.php/IJPSS/article/view/30476/57196
 
Rights Copyright (c) 2021 Angel and Kumar; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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