Nilai Organoleptik dan pH Telur Itik Asin dengan Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) pada Level yang Berbeda

JURNAL GALUNG TROPIKA

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Title Nilai Organoleptik dan pH Telur Itik Asin dengan Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) pada Level yang Berbeda
 
Creator Fitriani, F; Universitas Muhammadiyah Parepare
Novieta, Intan Dwi; Universitas Muhammadiyah Parepare
Irfan, I; Universitas Muhammadiyah Parepare
Nurbaya, Sity; Universitas Muhammadiyah Parepare
 
Subject peternakan; teknologi peternakan
salted eggs; dragon fruit skin; hedonic; aroma; organoleptic
 
Description The purpose of this study was to determine the organoleptic value and pH of salted duck eggs with the addition of dragon fruit peel extract (Hylocereus polyrhizuz) at different levels. This study used a completely randomized design (CRD) with 4 levels of treatment and 3 replications, namely without the addition of dragon fruit peel extract, dragon fruit peel extract 5%, 10%, and 15%. The results showed that the addition of red dragon fruit peel extract as a ripening agent significantly affected the pH and organoleptic value of salted duck eggs. The average pH value ranges from 6.10-8.3. The average organoleptic value on a scale of 1-5 for color ranged from 2.38 to 4.39, aroma 2.87-3.78, taste 3.86-4.73. At the same time, the average hedonic organoleptic value (preference level) ranged from 2.85 to 4.71. Overall, the best concentration for all observation parameters was the addition of 10% red dragon fruit peel extract.
 
Publisher Fapetrik-UMPAR
 
Contributor MAJELIS PENDIDIKAN TINGGI PENELITIAN DAN PENGEMBANGAN PIMPINAN PUSAT MUHAMMADIYAH
 
Date 2021-05-09
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/vnd.openxmlformats-officedocument.wordprocessingml.document
 
Identifier http://jurnalpertanianumpar.com/index.php/jgt/article/view/713
10.31850/jgt.v10i1.713
 
Source JURNAL GALUNG TROPIKA; Vol 10, No 1 (2021); 110 - 118
JURNAL GALUNG TROPIKA; Vol 10, No 1 (2021); 110 - 118
2407-6279
2302-4178
10.31850/jgt.v10i1
 
Language ind
 
Relation http://jurnalpertanianumpar.com/index.php/jgt/article/view/713/xml
 
Rights Copyright (c) 2021 JURNAL GALUNG TROPIKA
http://creativecommons.org/licenses/by-sa/4.0
 

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