Viscosity of Sumbawa Honey Based on Faxen Correction Factor: Consumer Protection Efforts against Fraud

JIPF (Jurnal Ilmu Pendidikan Fisika)

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Field Value
 
Title Viscosity of Sumbawa Honey Based on Faxen Correction Factor: Consumer Protection Efforts against Fraud
 
Creator Sukarelawan, Moh. Irma
Pramudya, Yudhiakto
Rofiqah, Siti Anisatur
Raharja, Endra Putra
 
Subject Physics; Mechanics
Apis Dorsata; Consumer Protection; Faxen Correction Factor; Sumbawa Honey; Viscosity
 
Description This study is aimed at determining the viscosity of Sumbawa honey. The sample used was produced by the Apis Dorsata species of honeybees, having three different types of concentrations: 10%, 20% and 30%, respectively. The test sample solution was at a temperature of 23.3 ± 0.5 oC. The viscosity value was determined using the corrected vertical spherical oscillation method. The results of this study identified a tendency for increased viscosity to the concentration of honey solution, which has been determined by extrapolating the equation of the linear regression. The relationship of concentration to true viscosity satisfies the equation y = 0.0199x + 0.0160. Furthermore, the Sumbawa honey viscosity was 2.006 Pa.s.
 
Publisher STKIP Singkawang
 
Contributor
 
Date 2021-05-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

Experimental Research
 
Format application/pdf
 
Identifier https://journal.stkipsingkawang.ac.id/index.php/JIPF/article/view/1984
10.26737/jipf.v6i2.1984
 
Source JIPF (Jurnal Ilmu Pendidikan Fisika); Vol 6, No 2 (2021): May 2021; 140-148
2477-8451
2477-5959
 
Language eng
 
Relation https://journal.stkipsingkawang.ac.id/index.php/JIPF/article/view/1984/pdf
 
Rights Copyright (c) 2021 Moh. Irma Sukarelawan, Yudhiakto Pramudya, Siti Anisatur Rofiqah, Endra Putra Raharja
http://creativecommons.org/licenses/by-nc/4.0
 

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