MEASUREMENT OF ORGANIC CATFISH SUPPLY CHAIN WITH SUPPLY CHAIN OPERATION REFERENCE (SCOR) APPROACH IN THE HOME INDUSTRY (ORGANIC CATFISH IN DUNGUS SIDOARJO)

Journal Knowledge Industrial Engineering (JKIE)

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Title MEASUREMENT OF ORGANIC CATFISH SUPPLY CHAIN WITH SUPPLY CHAIN OPERATION REFERENCE (SCOR) APPROACH IN THE HOME INDUSTRY (ORGANIC CATFISH IN DUNGUS SIDOARJO)
 
Creator Prasetyo, Waluyo
Nita Kusuma Wati
Rina Sri Wulandari
 
Subject Organic Catfish
SCOR
Supplier
Traffic Light System
 
Description Ready to serve food is food that has been cooked and stored, either using preservatives or by various storage methods. The object of this research is a producer of catfish frozen food in Sidoarjo. The limited yield of catfish from this business is due to the inadequate capacity of the pond and it only produces 2,000 catfish per harvest period.  This organic catfish business still has not implemented a structured supply chain system; performance measurement has been focused on each business owner. The aim of this research was to measure the supply chain of organic catfish using the SCOR approach. It can be concluded that by selecting Supplier A will resolve the problem. Based on the 19 performance indicators, there were three marked red indicators in the Traffic Light System that were needed to be improved.  
 
Publisher Department of Industrial Engineering - Universitas Yudharta Pasuruan
 
Date 2021-04-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Identifier http://jurnal.yudharta.ac.id/v2/index.php/jkie/article/view/2489
10.35891/jkie.v8i1.2489
 
Source 2541-4461
2460-0113
 
Language en
 

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