ANALYSIS OF FACTORS INFLUENCING FARMERS’ HOUSEHOLD CONSUMPTION IN MALANG CITY, INDONESIA

Agricultural Socio-Economics Journal

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Field Value
 
Title ANALYSIS OF FACTORS INFLUENCING FARMERS’ HOUSEHOLD CONSUMPTION IN MALANG CITY, INDONESIA
 
Creator Sugiyanto, S
Pintakami, Lintar Brillian
 
Subject Pattern of Food Consumption; Household; Malang Regency
 
Description Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing, and education. The present study analyzes food consumption patterns and factors influencing it in the Malang District. The analysis is done by tabulating data and then analyzed using the calculation of energy consumption adequacy based on the DDP reference. To analyze the influencing factors carried out using multiple linear regression analysis. Sampling is done by simple random sampling method as many as 100 housewives. The results indicate that the food consumption patterns of households in the Malang District have not reached ideal numbers. Simultaneously the income variable, the number of family members, the age of the mother, the level of maternal education significantly influence the food consumption patterns of households in Malang District while partially the income and number of families have a significant effect on household food consumption patterns in Malang District City.
 
Publisher Socio-Economics/Agribusiness Department
 
Contributor PROGRAM HIBAH PENELITIAN UNTUK PROFESOR DAN DOKTOR, Universitas Brawijaya
 
Date 2021-05-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier https://agrise.ub.ac.id/index.php/agrise/article/view/486
10.21776/ub.agrise.2021.021.2.9
 
Source Agricultural Socio-Economics Journal; Vol 21, No 2 (2021): APRIL; 155-164
2252-6757
1412-1425
10.21776/ub.agrise.2021.021.2
 
Language eng
 
Relation https://agrise.ub.ac.id/index.php/agrise/article/view/486/346
 
Rights Copyright (c) 2021 Sugiyanto, Lintar Brillian Pintakami
http://creativecommons.org/licenses/by-nc/4.0
 

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