ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI SALMONELLA sp. DAN VIBRIO CHOLERAE PADA IKAN TONGKOL DIBEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG

Jurnal Pangan Gizi dan Kesehatan

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Title ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI SALMONELLA sp. DAN VIBRIO CHOLERAE PADA IKAN TONGKOL DIBEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG
 
Creator Barelinda, Maria G.
Picauly, Intje
Aspatria, Utma
 
Subject Tongkol fish
soiled microbe
identification of Salmonella sp and Vibrio cholera
Marketing places
Kupang City
Fish
 
Description Fish as a food substance is a valuable and prospective source of nutrition. Thus, fish can easily spoil if contaminated by microbe and may cause food borne diseases if contaminated by pathogen such as Salmonella sp and Vibrio cholera. This research generally aims to analyze the number of soiled microbe in several marketing places in Kupang city. Meanwhile, the specific aims are to (1) analyze the number of soiled microbe in several marketing places in Kupang city, (2) find out the correlation between marketing places and number of soiled microbe, (3) identify Salmonella sp bacteria in Tongkol fish sale in several marketing places in Kupang city, and (4) identify Vibrio cholera bacteria in Tongkol fish sale in several marketing places in Kupang city. Method used in this research is Laboratory Experiment using complete damp design with 3 treatment (Tongkol fish from Oeba market, Pasir Panjang market and fish peddle) and 2 retests.
 
Publisher Pergizi Pangan DPD NTT
 
Date 2011-10-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/128
10.51556/ejpazih.v3i2.128
 
Source Jurnal Pangan Gizi dan Kesehatan; Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan; 497-507
2745-6536
2085-2371
10.51556/ejpazih.v3i2
 
Language eng
 
Relation https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/128/115
 
Rights Copyright (c) 2011 Jurnal Pangan Gizi dan Kesehatan
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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