ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI Salmonella sp. DAN Escherichia coli PADA DAGING AYAM DI BEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG

Jurnal Pangan Gizi dan Kesehatan

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Title ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI Salmonella sp. DAN Escherichia coli PADA DAGING AYAM DI BEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG
 
Creator Ariesthi, Kadek D.
Aspatria, Utma
Talahatu, Anna H.
 
Subject Microbe Contamination
Salmonella sp. And Escherichia coli
Chicken Meat
Place Marketing
City Kupang
Chicken Meat
 
Description Meat as a food is a good source of nutrition and prospective. However the meat is very easily damaged if contaminated microbe and will cause poisoning (foodborne diseases) if contaminated pathogen such as Salmonella sp. and Escherichia coli. This research was aimed to analyze the quantity of microbe contamination and identify of Salmonella sp. and Escherichia coli in chicken meat in several marketing areas of Kupang city. While the particular aim is to (1) analyze the quantity of microbe contamination in chicken meat was sold in several marketing areas of Kupang city, (2) identifying the bacteria Salmonella sp. in chicken meat sold in market of Kupang city, (3) identifying bacteria Escherichia coli in chicken meat was sold in market of Kupang city, and (4) to find out the quantity of microbe contamination in chicken meat was sold in three marketing areas. The research design is cross-sectional study using average test to know the differences in the samples, where samples were taken from 3 places of chicken meat market such as  Oeba Market, Oebobo Market and Naikoten Market. The data analyse are using a colony counter, anova and the identification.
 
Publisher Pergizi Pangan DPD NTT
 
Date 2011-04-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/121
10.51556/ejpazih.v3i1.121
 
Source Jurnal Pangan Gizi dan Kesehatan; Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan; 416-423
2745-6536
2085-2371
10.51556/ejpazih.v3i1
 
Language eng
 
Relation https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/121/108
 
Rights Copyright (c) 2011 Jurnal Pangan Gizi dan Kesehatan
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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