A Review Study of Antioxidants and the Cinnamon Oil Effects

Medical Science Journal for Advance Research (MSJAR)

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Title A Review Study of Antioxidants and the Cinnamon Oil Effects
Creator Kadhim, Esraa Mohammed
Subject Cinnamon oil
Description The aim of the study to estimate the antioxidant action and protecting effect of ethanolic cinnamon extract against CCl4 induced toxicity in male rats. To determine the effect of different concentrations of ethanolic cinnamon extract on male rats that fed a high cholesterol diet that induced hyperlipidemia. The experiment has been conducted in the present study., aimed to evaluate the hepatoprotective, role of Cinnamomum zeylanicum ethanolic extract in carbon tetrachloride (CCl4) induced hepatotoxic male rats, The cinnamon and its oil reported to have many beneficial uses in food preservation due to antioxidant of cinnamon. The Phenolic compounds extracted from cinnamon such as hydroxyl cinnamaldehyde and the hydroxycinnamic acid act as scavengers of peroxide radicals and avoid oxidative damage (Mathew and Abraham, 2006; Leela, 2008). Ranjbar et al, (2006) observed individuals consuming cinnamon tea showed increased total serum antioxidant status, increased thiols such as glutathione, NADPH, NADH, SOD, and decreased lipid peroxidation.
Publisher Research and Education Development (READ) Institute
Date 2021-03-01
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Identifier https://medical.science.journal-asia.education/index.php/msjar/article/view/12
Source Medical Science Journal for Advance Research; Vol. 2 No. 1 (2021): March 2021 - Medical Science Journal for Advance Research; 1-9
Language eng
Relation https://medical.science.journal-asia.education/index.php/msjar/article/view/12/8
Rights Copyright (c) 2021 Esraa Mohammed Kadhim

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