The effect of addition of Indigofera leaf flour (Indigofera zollingeriana) in the feed on the chemical quality of Arabic Chicken eggs

Jurnal Ilmu Peternakan Terapan

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Title The effect of addition of Indigofera leaf flour (Indigofera zollingeriana) in the feed on the chemical quality of Arabic Chicken eggs
Pengaruh penambahan tepung daun Indigofera (Indigofera zollingeriana) dalam pakan terhadap kandungan kimia telur Ayam Arab
 
Creator Surajat, Asis
Mustika Ibrahim, Anita
 
Subject Indigofera zollingeriana
Fat
Protein
Cholesterol levels
Arab chicken eggs
Indigofera zollingeriana
Kadar lemak
Kadar protein
Kadar kolesterol
Telur ayam arab
 
Description The aim of this research to study the effect of Indigofera zollingeriana leaf meal on the chemical quality of Arabian chicken eggs. The research was conducted for 3 months at the Permata poultry farm group, Wua - wua Village, Kendari. The analysis of protein, fat, and cholesterol content of Arabic chicken eggs was carried out at the Integrated Laboratory of the Institut Pertanian Bogor. The study used a completely randomized design (CRD) with 4 treatments and 4 replications. Experimental rations using the percentage of Indigofera zollingeriana leaf flour, such as: P0= 0%, P1= 10%, P2= 15%, and P3= 20% Indigofera leaf flour zollingeriana. The parameters observed were levels of protein, fat, and cholesterol level in Arabic chicken eggs. The research data used a completely randomized design (CRD), if the analysis had a real effect, carried out with the Duncan Multiple Range Test (DMRT). The results showed that the addition of Indigofera zollingeriana leaf on rations up to 20% did not have a significant effect on protein, fat, and cholesterol level of Arabic chicken eggs (P> 0.05). Using Indigofera zollingeriana leaf meal up to 20% in rations does not affect the chemical quality of Arabian chicken eggs.
Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan tepung daun Indigofera zollingeriana terhadap kualitas kimia telur ayam arab. Penelitian dilakukan selama 3 bulan di kelompok peternakan unggas Permata Kelurahan Wua - wua, Kendari. Pengujian kandungan kolesterol, lemak, dan protein telur dilakukan di Laboratorium Terpadu Institut Pertanian Bogor. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulangan. Ransum perlakuan menggunakan persentase tepung daun Indigofera zollingeriana yang diuji terdiri atas: P0= 0% (kontrol), P1= 10%, P2= 15%, dan P3= 20%. Parameter yang diamati adalah kadar lemak, protein, dan kolestrol telur ayam arab. Data hasil penelitian dianalisis menggunakan rancangan acak lengkap (RAL). Apabila perlakuan berpengaruh nyata maka dilakukan Uji Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukan bahwa penambahan tepung daun Indigofera zollingeriana pada pakan hingga 20% tidak memberikan pengaruh yang nyata terhadap kadar protein, lemak, dan kolestrol telur Ayam Arab (P>0,05). Penggunaan tepung daun Indigofera zollingeriana sampai dengan 20% dalam pakan tidak mempengaruhi kualitas kimia telur ayam arab.
 
Publisher Politeknik Negeri Jember
 
Date 2021-03-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://publikasi.polije.ac.id/index.php/jipt/article/view/2513
10.25047/jipt.v4i2.2513
 
Source Jurnal Ilmu Peternakan Terapan; Vol. 4 No. 2 (2021): Jurnal Ilmu Peternakan Terapan; 66-70
Jurnal Ilmu Peternakan Terapan; Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan; 66-70
2579-9479
10.25047/jipt.v4i2
 
Language ind
 
Relation https://publikasi.polije.ac.id/index.php/jipt/article/view/2513/1635
 
Rights https://creativecommons.org/licenses/by-sa/4.0
 

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