POTENTIAL AND PROSPECTUS IN AGRICULTURAL DEVELOPMENT OF LAI CHAU PROVINCE, VIETNAM

International Journal of Business and Social Science Research (IJBSSR)

View Publication Info
 
 
Field Value
 
Title POTENTIAL AND PROSPECTUS IN AGRICULTURAL DEVELOPMENT OF LAI CHAU PROVINCE, VIETNAM
 
Creator Ngoc Huy, Dinh Tran
Nguyen Thu Thuy
Duong Thi Tinh
Nguyen Quang Hop
 
Subject Agriculture
agricultural products
values
potentials
Lai Chau
 
Description Lai Chau province has many potentialities in agricultural development such as climate, soil, diverse topography, support policies of the Government, locality, long tradition of farming...Period 2016 - 2020, the growth rate of the agricultural sector will maintain from 5-6%, the food production is increased, Some dominant crops of the province are being invested for development: tea, medicinal plants, specialty rice...However, the level of deep processing for agricultural products is still low, so the value of goods is not high, the products are mainly consumed in the domestic market, the penetration into supermarkets or export is still limited...Therefore, building a suitable agricultural development orientation will help farmers, businesses, and the Lai Chau province government to have specific solutions in the future to bring high-tech agriculture becomes a key economic direction of the province.
 
Publisher The Institute of Academic Research and Publication (IARP)
 
Date 2021-02-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ijbssrnet.com/index.php/ijbssr/article/view/42
10.47742/ijbssr.v2n2p1
 
Source International Journal of Business and Social Science Research; Vol. 2 No. 2 (2021): February; 1-6
2709-2143
 
Language eng
 
Relation https://ijbssrnet.com/index.php/ijbssr/article/view/42/48
 
Rights https://creativecommons.org/licenses/by-sa/4.0
 

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