Seaweed as novel food for prevention and therapy for life style related disease

World Nutrition Journal

View Publication Info
 
 
Field Value
 
Title Seaweed as novel food for prevention and therapy for life style related disease
 
Creator Notowidjojo, Lindarsih
 
Subject Food and Nutrition/ Functional Food
Food; Seaweed; Functional Food
 
Description Seaweed has long been known and consumed as a functional food and folk medicine, especially in people who live in coastal areas. Research on seaweed has recently increased with the surge need for alternative sources of functional food to deal with health problems related to lifestyle, such as obesity, diabetes, hypertension and cardiovascular disease. Epidemiology studies have found that population consumed seaweed is on a regular basis have significantly less diet-related diseases.1,2 Even the largest population of old age is in Japan, which consumes the most seaweed in the world.1,3 In countries such as Japan, China, and Korea, approximately 66% of algae species have been used as a daily ingredient in their dishes for many years.
 
Publisher Indonesian Nutrition Association
 
Contributor
 
Date 2021-02-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V05.i1.0001
10.25220/WNJ.V05.i1.0001
 
Source World Nutrition Journal; Vol 5, No 1 (2021); 1-5
2580-7013
 
Language eng
 
Relation http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V05.i1.0001/168
 
Rights Copyright (c) 2021 Lindarsih Notowidjojo
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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