Dietary Fiber's Effect on High Sensitivity C-reactive Protein Serum in Sedentary Workers

World Nutrition Journal

View Publication Info
 
 
Field Value
 
Title Dietary Fiber's Effect on High Sensitivity C-reactive Protein Serum in Sedentary Workers
 
Creator Saputra, Livia Kurniati
Chandra, Dian Novita
Mudjihartini, Ninik
 
Subject Community Nutrition; Clinical Nutrition; Food and Nutrition/Functional Food; Nutrition and Metabolism
dietary fiber, high sensitivity C-reactive protein, low grade inflammation, health promotion
 
Description Low grade inflammation has been recognized of being involved in the pathogenesis of chronic disease pandemic. Individual lifestyle plays a major role in the development of low grade inflammation. Sedentary workers are at risk of low grade inflammation due to the nature of their work. Dietary habit also contributes to inflammatory status in the body. Dietary fiber intake indirectly affects the immune system. It has been hypothesized that fiber has anti-inflammatory effects, both body weight-related and body weight-unrelated This review will focus more on body weight-unrelated anti-inflammatory effect of fiber, especially through fiber’s fermentation metabolites, the short chain fatty acid (SCFA). Its anti-inflammatory effect can be seen by monitoring a biomarker of inflammation in the body, the high sensitivity C-reactive protein (hsCRP). This review’s objective is to cover the mechanisms and role of dietary fiber intake on serum hsCRP level as a marker of low grade inflammation on sedentary workers. 
 
Publisher Indonesian Nutrition Association
 
Contributor
 
Date 2021-02-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V05.i1.0006
10.25220/WNJ.V05.i1.0006
 
Source World Nutrition Journal; Vol 5, No 1 (2021); 40-46
2580-7013
 
Language eng
 
Relation http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V05.i1.0006/158
http://worldnutrijournal.org/OJS/index.php/WNJ/article/downloadSuppFile/V05.i1.0006/46
http://worldnutrijournal.org/OJS/index.php/WNJ/article/downloadSuppFile/V05.i1.0006/48
http://worldnutrijournal.org/OJS/index.php/WNJ/article/downloadSuppFile/V05.i1.0006/49
 
Rights Copyright (c) 2021 Livia Kurniati Saputra; Dian Novita Chandra; Ninik Mudjihartini
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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