Pengembangan Wisata Kota Semarang

Khasanah Ilmu : Jurnal Pariwisata dan Budaya

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Field Value
 
Title Pengembangan Wisata Kota Semarang
 
Creator Sumastuti, Efriyani
Prabowo, Heri
Violinda, Qristin
 
Subject pariwisata, budaya
pengembangan, pariwisata, Kota Semarang
 
Description AbstrakMultiplier effect sektor pariwisata terhadap sektor lain relatif tinggi. Hal tersebut terlihat pada dampak positif di sektor lain apabila sektor pariwisata mengalami peningkatan, khususnya di sektor perdagangan, hotel, restoran dan perhubungan. Pemberdayaan potensi wilayah sebagai daya tarik wisata, sampai saat ini masih belum optimal dan keterlibatan dari pihak terkait juga belum optimal. Untuk keperluan tersebut maka penelitian  ini dilakukan. Penelitian ini bertujuan  untuk menganalisis keterlibatan stakeholder dalam pengelolaan wisata dan pengembangan wisata Kota Semarang. Objek penelitian adalah wisata budaya (Gubug rembug), wisata sejarah/alam (Goa Kreo) dan wisata kuliner (pusat oleh-oleh Jl. Pandanaran). Sebanyak 12 keyperson diwawancarai sebagi sumber data penelitian. Data hasil wawancara dianalisis dengan software Nvivo 12. Hasil penelitian menunjukkan bahwa keterlibatan stakeholders dalam pengelolaan dan pengembangan wisata Kota Semarang adalah berupa pembinaan dalam proses pengelolaan wisata sejarah, alam dan kuliner. Kata kunci : pengembangan, pariwisata, Kota Semarang Tourism Development In Semarang CityAbstractThe multiplier effect of the tourism sector on other sectors is relatively high. This can be seen from the positive impact in other sectors if the tourism sector has increased, especially in the trade, hotel, restaurant and transportation sectors. The empowerment of the region's potential as a tourist attraction has not been optimal and the involvement of related parties has not been optimal. For this purpose, this research was conducted. The purpose of this study was to analyze stakeholder involvement in tourism management and tourism development in the city of Semarang. The object of research is cultural tourism (Gubug Rembug), historical / natural tourism (Goa Kreo) and culinary tourism (souvenir center Jl. Pandanaran). A total of 12 keypersons were interviewed as a source of research data. Interview data were analyzed using Nvivo 12 software. The results showed that the involvement of stakeholders in the management and development of tourism in the city of Semarang was in the form of guidance in the process of managing natural and culinary tourism.Keywords: development, tourism, Semarang City
 
Publisher Universitas Bina Sarana Informatika
 
Contributor
 
Date 2021-02-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artikel yang dipeer-review
 
Format application/pdf
 
Identifier https://ejournal.bsi.ac.id/ejurnal/index.php/khasanah/article/view/8889
10.31294/khi.v12i1.8889
 
Source Khasanah Ilmu; Vol 12, No 1 (2021): Jurnal Khasanah Ilmu - Maret 2021; 30-38
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya; Vol 12, No 1 (2021): Jurnal Khasanah Ilmu - Maret 2021; 30-38
2655-5433
2087-0086
10.31294/khi.v12i1
 
Language ind
 
Relation https://ejournal.bsi.ac.id/ejurnal/index.php/khasanah/article/view/8889/4690
 
Rights ##submission.copyrightStatement##
 

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