FAKTOR – FAKTOR PENENTU KEJADIAN GIZI BURUK STUNTING DI DAERAH DENGAN KARAKTERISTIK PERTANIAN LAHAN KERING KABUPATEN KUPANG , PROVINSI NUSA TENGGARA TIMUR

Jurnal Pangan Gizi dan Kesehatan

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Title FAKTOR – FAKTOR PENENTU KEJADIAN GIZI BURUK STUNTING DI DAERAH DENGAN KARAKTERISTIK PERTANIAN LAHAN KERING KABUPATEN KUPANG , PROVINSI NUSA TENGGARA TIMUR
 
Creator Oematan, Gustaf
Aspatria, Utma
 
Subject Toddler
Stunting Malnutrition
An Area With Dry Land Farming Characteristics
Toddler
 
Description The study was designed with the retrospective method because in this study conducted a search for the factors blamed for stunting malnutrition in children under 5 years of age. As a control, the search will also be conducted on children under 5 years of normal nutritional status (no stunting) for use as a positive learning devians. This study will then be used as a basis for recommending strategies and child nutrition intervention programs under five years according to the characteristics of the region as well as the socio-cultural character of the community in the area of ​​type dryland farming. The results showed that of the nine factors estimate the incidence of malnutrition stunted, turns 5 factors of which are the determinants of the incidence of malnutrition in the village Hueknutu at a significance level of 10%, ie continuity of household food availability (OR = 23.9), history of the birth LBW (OR = 7.8), history of illness (OR = 4.5), breastfeeding up to 2 years (OR = 4.4), and the level of maternal nutrition knowledge (OR = 4.2)
 
Publisher Pergizi Pangan DPD NTT
 
Date 2013-04-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/88
10.51556/ejpazih.v5i1.88
 
Source Jurnal Pangan Gizi dan Kesehatan; Vol. 5 No. 1 (2013): Jurnal Pangan Gizi dan Kesehatan; 725-736
2745-6536
2085-2371
10.51556/ejpazih.v5i1
 
Language eng
 
Relation https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/88/80
 
Rights Copyright (c) 2013 Jurnal Pangan Gizi dan Kesehatan
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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