FAKTOR – FAKTOR YANG BERPENGARUH TERHADAP KETERSEDIAAN PANGAN POKOK RUMAH TANGGA PETANI DI DESA MEOTROI KECAMATAN LAEN MANEN, KABUPATEN BELU

Jurnal Pangan Gizi dan Kesehatan

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Field Value
 
Title FAKTOR – FAKTOR YANG BERPENGARUH TERHADAP KETERSEDIAAN PANGAN POKOK RUMAH TANGGA PETANI DI DESA MEOTROI KECAMATAN LAEN MANEN, KABUPATEN BELU
 
Creator Pzalmine C. A. Benusu
Aspatria, Utma
Picauly, Intje
 
Subject Factors influencing staple food avaibility of farmer household
Household
 
Description Food is always related to people’s effort or that of household to survive. The problem here is whether people or household can affroad preparing adequate food to fulfill their nutritions need optimally. This research is aimed at finding out factors influencing availabilityof staple food of farmer household in Meotroi Village of Kecamatan Laen Manen of Belu Regency. The research of a analytic survey of a Cross Sectional Design. 78 household have been sampled for the research, by Simple Random Sampling technique. The level of significance is α = 0,1. Each variable is measured by multiple linear regression test to find out factors which influence the avaibility of staple food in the Meotroi is 201.980.060 KCal/year or as much as 1.503,72 KCal/capita/day. It can be concluaded that the avaibility of staple food for farmer household in Meotroi Village is still under Nutritional Adequacy Rate (NAR), which in terms of avaibility rate it is suggested to be 2.200 KCal/capita/day or 2.000 KCap/capita/day in terms consumption rate. Regression test shows that significant variable (p<0,1) to staple food avaibility of farmer household is the number of family members, food production and rice purchases.
 
Publisher Pergizi Pangan DPD NTT
 
Date 2013-04-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/87
10.51556/ejpazih.v5i1.87
 
Source Jurnal Pangan Gizi dan Kesehatan; Vol. 5 No. 1 (2013): Jurnal Pangan Gizi dan Kesehatan; 715-724
2745-6536
2085-2371
10.51556/ejpazih.v5i1
 
Language eng
 
Relation https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/87/79
 
Rights Copyright (c) 2013 Jurnal Pangan Gizi dan Kesehatan
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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