Life Balance of Whitefly (Bemisia tabaci Genn.) (Hemiptera: Aleyrodidae) in Chili Plant (Capsicum annuum L.)

AGRINULA: Jurnal Agroteknologi dan Perkebunan

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Title Life Balance of Whitefly (Bemisia tabaci Genn.) (Hemiptera: Aleyrodidae) in Chili Plant (Capsicum annuum L.)
 
Creator Kurniawan, Hazen Arrazie
Fitria, Fitria
 
Description Pendahuluan: Bemisia tabaci merupakan salah satu hama penting yang menyebabkan kerusakan langsung dengan menghisap cairan tanaman. Tujuan penelitian ini memberikan informasi neraca kehidupan hama Bemisia tabaci pada tanaman cabai.
Metode Penelitian: Penelitian ini dilaksanakan di Laboratorium Fakultas Pertanian, Universitas Muhammadiyah Sumatera Utara, Medan pada Januari sampai Februari 2020. Tanaman yang digunakan dalam pengujian ini adalah tanaman cabai varietas Keriting Bogor umur tiga bulan. Pengujian neraca kehidupan pada tanaman diawali dengan memasukkan 15 individu imago tabaci (5 jantan dan 10 betina) ke dalam tabung plastik.
Hasil Penelitian: kutu kebul yang melengkat di sungkup berasal dari tanaman cabai memiliki morfologi panjang sekitar 0,2-0,3 mm. Telur dimasukkan ke dalam jaringan tanaman. Telur dibawah daun pada suhu 26-32oC masa inkubasi berlangsung selama 4-6 hari, sedangkan pada suhu 18-22oC meningkat menjadi 10-16 hari.
Introduction: Bemisia tabaci is one of the important pests that cause direct damage by sucking plant fluids. The purpose of this study was to provide information on the life balance of the pest Bemisia tabaci in chili plant.
Materials and Methods: This research was conducted at the Laboratory in the Faculty of Agriculture, University of Muhammadiyah Sumatera Utara, Medan from January to February 2020. The plants used in this test were three-month-old chili plant of Keriting Bogor The life balance test on plants was initiated by inserting 15 individuals of B. tabaci (5 males and 10 females) into a plastic tube.
Results: The whitefly stuck in the hood from chili plant and has a long morphology of 0.2 to 0.3 mm. Eggs are inserted into plant tissue. Eggs under the leaves at the temperature of 26 to 32oC the incubation period lasts for 4 to 6 days, meanwhile at the temperature of 18 to 22oC increased to 10 until 16 days.
 
Publisher Prodi. Agroteknologi dan Perkebunan, Universitas Tjut Nyak Dhien
 
Date 2021-01-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal.utnd.ac.id/index.php/agri/article/view/108
10.36490/agri.v4i1.108
 
Source Agrinula : Jurnal Agroteknologi dan Perkebunan; Vol 4 No 1 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan; 22-26
Agrinula : Jurnal Agroteknologi dan Perkebunan; Vol 4 No 1 (2021): Agrinula : Jurnal Agroteknologi dan Perkebunan; 22-26
2655-7673
10.36490/agri.v4i1
 
Language ind
 
Relation https://journal.utnd.ac.id/index.php/agri/article/view/108/90
 
Rights Copyright (c) 2021 Agrinula : Jurnal Agroteknologi dan Perkebunan
http://creativecommons.org/licenses/by-nc/4.0
 

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