Meat productivity of single camels and their hybrids in the conditions of karakalpakstan

International Journal on Integrated Education (IJIE)

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Field Value
 
Title Meat productivity of single camels and their hybrids in the conditions of karakalpakstan
 
Creator Turganbaev.R.U.Turganbaev.R.U.
Tleumuratov A.K.
 
Subject Age
live weight
meat productivity
internal fat yield
dromedary camels
hump mass
 
Description The article gives information about the results of a study of the meat productivity of dromedary camels in the Republic of Karakalpakstan and also a study of the slaughter yield of the carcass, the mass of the steamed carcass, the mass of the hump to the ratio of live weight, the yield of internal fat. The conclusion about meat productivity depending on the age of animals is provided
 
Publisher Research Parks Publishing LLC
 
Date 2021-01-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journals.researchparks.org/index.php/IJIE/article/view/1140
10.31149/ijie.v4i1.1140
 
Source International Journal on Integrated Education; Vol. 4 No. 1 (2021): IJIE; 114-117
2620-3502
2615-3785
10.31149/ijie.v4i1
 
Language eng
 
Relation https://journals.researchparks.org/index.php/IJIE/article/view/1140/1079
 
Rights Copyright (c) 2021 Turganbaev.R.U.Turganbaev.R.U., Tleumuratov A.K.
https://creativecommons.org/licenses/by/4.0
 

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