Analisis Faktor-Faktor Yang Berhubungan Dengan Kesertaan Akdr/Iud

Jurnal Pangan Gizi dan Kesehatan

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Field Value
 
Title Analisis Faktor-Faktor Yang Berhubungan Dengan Kesertaan Akdr/Iud
 
Subject IUD
Family Planning
Long Term Contraception Method
Family Planning Acceptor
Reproductive Age Couples
 
Description The result of this research shows that most of the respondents have an income ≥ Rp 600.000 (75.0%), high education level (76.0%), sufficient knowledge about IUD (65.0%), sufficient attitude towards IUD (61.0%), sufficient attitude towards health workers (61.0%), sufficient perception towards facilities (62.0%), sufficient accessibility (64.0%), and low family planning counseling. client Result of in-depth interview shows that respondents who do not want to use IUD have some reasons namely they feel shame, afraid during installation, afraid of side effect, expensive, and not available of IUD at health services. Most of the respondents (80.0%) said that IUD method does not contradict religion and local culture. Variables that have significant relationship with the use of IUD at Sub District of Oebobo are income (p=0.021), knowledge about IUD (p=0.0001), attitude towards IUD (p=0.0001), attitude towards health workers (p=0.015), availability of IUD services (p=0.007), accessibility (p=0.004), and counseling of family planning (p=0.0001). Variable of education (p=0.242) does not have significant relationship with the use of IUD. Therefore, it needs to socialize, to promote the tariff of services and superiority of IUD method, and to supply IUD at health services. 
 
Publisher Pergizi Pangan DPD NTT
 
Date 2009-10-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/32
 
Source Jurnal Pangan Gizi dan Kesehatan; Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan; 127-134
2745-6536
2085-2371
 
Language eng
 
Relation https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/32/31
 
Rights Copyright (c) 2009 Jurnal Pangan Gizi dan Kesehatan
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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