Efisiensi Ekonomi Pemeliharaan Ayam Kampung Super yang Diberi Fitobiotik dengan Teknologi Nanoenkapsulasi Minyak Buah Merah (Pandanus conoideus)

Wahana Peternakan

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Title Efisiensi Ekonomi Pemeliharaan Ayam Kampung Super yang Diberi Fitobiotik dengan Teknologi Nanoenkapsulasi Minyak Buah Merah (Pandanus conoideus)
 
Creator Maria Herawati
Bangkit Lutfiaji Syaefullah
Ni Putu Vidia Tiara Timur
 
Description Red fruid as one of Indonesia’s native medicinal plants as a phytobiotic is developed to maintain the health status of livestock. The drawback of using phytobiotics as feed additives is done by making nanoencapsulation so that the products are easily absorbed by the livestock digestive system. This research was conducted to know the value of the economic efficiency using red fruit oil nanoencapsulation in super native chickens. The study used a descriptive method with 5 treatments and 4 replication. P0 (control), P1 (2.5% red fruit oil extract), P2 (2.5% red fruit oil nanoencapsulation), P3 (5% red fruit oil nanoencapsulation), P4 (10% red fruit oil nanoencapsulation). The result showed that the economic efficiency of using feed in each treatment was efficient (EEPP<1) dan the best business efficiency (R/C) in P2 treatment (1,474). The conclusion of this study is that the use of red fruit oil nanoencapsulation in super native chicken can provide a better economic efficiency value than those without nanoencapsulation. The use of 2.5% red fruit oil nanoencapsulation gave the best economic efficiency value compared to other treatments.
 
Publisher Fakultas Peternakan Universitas Tulang Bawang Lampung
 
Date 2020-09-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnal.utb.ac.id/index.php/jwputb/article/view/209
10.37090/jwputb.v4i2.209
 
Source Wahana Peternakan; Vol. 4 No. 2 (2020): Volume 4 Nomor 2 September 2020
2580-2941
2774-6119
10.37090/jwputb.v4i2
 
Language eng
 
Relation http://jurnal.utb.ac.id/index.php/jwputb/article/view/209/205
 
Rights https://creativecommons.org/licenses/by/4.0
 

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