Kuliner dan Identitas Keindonesiaan dalam Novel Pulang Karya Leila S. Chudori

ATAVISME

View Publication Info
 
 
Field Value
 
Title Kuliner dan Identitas Keindonesiaan dalam Novel Pulang Karya Leila S. Chudori
Kuliner dan Identitas Keindonesiaan dalam Novel Pulang Karya Leila S. Chudori
 
Creator Anantama, Muharsyam Dwi
Suryanto, Suryanto
 
Subject culinary; novel; national identity
kuliner; novel; identitas bangsa
 
Description Penelitian ini mencoba meneroka anasir kuliner dalam novel Pulang karya Leila S. Chudori. Melalui pendekatan gastronomi sastra, penelitian ini menggali filosofi makanan yang dihadirkan da-lam novel Pulang karya Leila S. Chudori, bagaimana tokoh dalam novel memperlakukan kuliner, serta bagaimana representasi keindonesiaan yang ada dalam kuliner di novel tersebut. Penelitian ini adalah penelitian kualitatif deskriptif dengan sumber data novel Pulang karya Leila S. Chudori. Unsur-unsur yang berhubungan dengan kuliner dalam novel Pulang karya Leila S. Chudori menjadi data dalam pe-nelitian ini dan dikumpulkan dengan teknik studi dokumen atau pustaka. Data kemudian dianalisis dengan model analisis interaktif. Hasil penelitian menunjukkan bahwa (1) makanan yang terdapat dalam novel Pulang karya Leila S. Chudori adalah satai kambing, kue putu, bir, kopi, pindang serani, dan nasi kuning. Kuliner-kuliner tersebut mengusung filosofi masing-masing; (2) tokoh dalam novel Pulang karya Leila S. Chudori begitu memuliakan makanan; (3) melalui kuliner, tokoh dalam novel menegaskan identitas kebangsaan mereka.Kata kunci: kuliner; novel;identitas bangsa[Culinary and Indonesian Identity in Leila S. Chudori’s Novel Pulang] This research tries to explore the culinary elements in Leila S. Chudori’s novel Pulang. Through a literary gastronomy approach, this research explores the food philosophy presented in the novel, how the characters in the novel treat culinary, as well as how the representations of Indonesian-ness in culinary in the novel. This research is a descriptive qualitative research using the novel Pulang as the data source. The elements related to culinary in the novel became the data in this study and were collected using document or literature study techniques. The data were then analyzed using the interactive analysis model. The results show that (1) the foods contained in Leila S. Chudori’s Pulang are satai kambing, putu cake, beer, coffee, pindang serani, and yellow rice. These culinary delights carry their respective philosophies; (2) the character in Pulang exalts food; (3) through culinary delights, the characters in the novel confirm their national identity.
Penelitian ini mencoba meneroka anasir kuliner dalam novel Pulang karya Leila S. Chudori. Melalui pendekatan gastronomi sastra, penelitian ini menggali filosofi makanan yang dihadirkan da-lam novel Pulang karya Leila S. Chudori, bagaimana tokoh dalam novel memperlakukan kuliner, serta bagaimana representasi keindonesiaan yang ada dalam kuliner di novel tersebut. Penelitian ini adalah penelitian kualitatif deskriptif dengan sumber data novel Pulang karya Leila S. Chudori. Unsur-unsur yang berhubungan dengan kuliner dalam novel Pulang karya Leila S. Chudori menjadi data dalam pe-nelitian ini dan dikumpulkan dengan teknik studi dokumen atau pustaka. Data kemudian dianalisis dengan model analisis interaktif. Hasil penelitian menunjukkan bahwa (1) makanan yang terdapat dalam novel Pulang karya Leila S. Chudori adalah satai kambing, kue putu, bir, kopi, pindang serani, dan nasi kuning. Kuliner-kuliner tersebut mengusung filosofi masing-masing; (2) tokoh dalam novel Pulang karya Leila S. Chudori begitu memuliakan makanan; (3) melalui kuliner, tokoh dalam novel menegaskan identitas kebangsaan mereka.[Culinary and Indonesian Identity in Leila S. Chudori’s Novel Pulang] This research tries to explore the culinary elements in Leila S. Chudori’s novel Pulang. Through a literary gastronomy approach, this research explores the food philosophy presented in the novel, how the characters in the novel treat culinary, as well as how the representations of Indonesian-ness in culinary in the novel. This research is a descriptive qualitative research using the novel Pulang as the data source. The elements related to culinary in the novel became the data in this study and were collected using document or literature study techniques. The data were then analyzed using the interactive analysis model. The results show that (1) the foods contained in Leila S. Chudori’s Pulang are satai kambing, putu cake, beer, coffee, pindang serani, and yellow rice. These culinary delights carry their respective philosophies; (2) the character in Pulang exalts food; (3) through culinary delights, the characters in the novel confirm their national identity.Keywords: culinary; novel; national identity
 
Publisher Balai Bahasa Jawa Timur
 
Contributor

 
Date 2020-12-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier https://atavisme.kemdikbud.go.id/index.php/atavisme/article/view/688
10.24257/atavisme.v23i2.688.206-219
 
Source ATAVISME; Vol 23, No 2 (2020): ATAVISME; 206-219
2503-5215
1410-900X
 
Language eng
 
Relation https://atavisme.kemdikbud.go.id/index.php/atavisme/article/view/688/445
https://atavisme.kemdikbud.go.id/index.php/atavisme/article/downloadSuppFile/688/293
https://atavisme.kemdikbud.go.id/index.php/atavisme/article/downloadSuppFile/688/294
 
Rights Copyright (c) 2020 ATAVISME
http://creativecommons.org/licenses/by-nc-sa/4.0
 

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us

Twitter

Copyright © 2015-2018 Simon Fraser University Library