Mempelajari Karakteristik Berbagai Grade Buncis (Phaseolus Vulgaris L) Varietas Lokal selama Penyimpanan Dingin 7 Hari

Agritekh (Jurnal Agribisnis dan Teknologi Pangan)

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Field Value
 
Title Mempelajari Karakteristik Berbagai Grade Buncis (Phaseolus Vulgaris L) Varietas Lokal selama Penyimpanan Dingin 7 Hari
 
Creator Putranto, Kelik
 
Subject Characteristics
Beans
Cold storage
Size
Grade
Diameter
 
Description Beans (Phaseolus vulgaris L) is one type of Indonesian vegetable which is classified into non-climacteric vegetables and is very popular, in its consumption generally processed into soup. Storage of fresh beans in polyethylene plastic bags (PE) in cold temperatures is expected to prevent damage to beans during the market. However, the quality of beans after harvest varies according to grade level (diameter size), these differences can each lead to different characteristics of beans. In this study, it will be studied how the characteristics of various levels of beans when stored in cold temperatures (approximately 10oC) for 7 days storage. The purpose of this study is to get the right grade of beans (diameter size) so that during cold storage, its characteristics can be maintained. This research was conducted at the Laboratory of Food Technology at the Faculty of Agriculture, Ma’soem University. The bean varieties used are the local variety "Beunter Leuleus" from farmers in Lembang District, West Bandung Regency. Observation of the characteristics of water content, total dissolved solids, total acid content, color and texture of beans at various grade levels is done after the beans are stored for 7 days at cold temperatures (approximately 10oC). The results showed that beans with grade 0 (diameter ? 4.8mm) and grade 1 (diameter> 4.8 - 5.8) when stored in cold temperatures (10oC) for 7 days still had the preferred color and texture characteristics with water content ranged from 90.15- 90.38%, total dissolved solids were 8.70 obrix and total acid was 0.31%.
 
Publisher MA'SOEM UNIVERSITY
 
Date 2020-08-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.masoemuniversity.ac.id/agritekh/index.php/agribisnisteknologi/article/view/6
10.32627/agritekh.v1i01.6
 
Source Agritekh (Jurnal Agribisnis dan Teknologi Pangan); Vol. 1 No. 01 (2020): AGRITEKH - Jurnal Agribisnis dan Teknologi Pangan; 59-71
2723-5211
2722-8703
10.32627/agritekh.v1i01
 
Language eng
 
Relation https://ejournal.masoemuniversity.ac.id/agritekh/index.php/agribisnisteknologi/article/view/6/4
 
Rights Copyright (c) 2020 Agritekh (Jurnal Agribisnis dan Teknologi Pangan)
https://creativecommons.org/licenses/by/4.0
 

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