Fitokimia Daun Kemangi (Ocimum x citriodorum L.) dan Pengaruhnya Sebagai Water Additive Terhadap Kecernaan Nutrien Pakan Ayam Broiler

Jurnal Ilmu Peternakan Terapan

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Title Fitokimia Daun Kemangi (Ocimum x citriodorum L.) dan Pengaruhnya Sebagai Water Additive Terhadap Kecernaan Nutrien Pakan Ayam Broiler
 
Creator Mandey, Jet Saartje
Pontoh, Cherly Joula
 
Subject Additive
Broiler
Lemon basil
Phytochemical
Nutrient Digestibility
 
Description The study was conducted to analyze the phytochemicals of basil leaves (Ocimum x citriodorum L.)and to evaluate the effect of basil leaves juice as an additive on nutrient digestibility of broilerchicken diet. This study used 20 male broilers (35 days old). The research parameters werephytochemical, proximate, and digestibility analysis. The data of basil leaves phytochemical andproximate analysis were analyzed using descriptive analysis. The digestibility were analyzed usinga Completely Randomized Design (CRD) by 4 treatments and 5 replications. The research wasconducted for 10 days consisting of 7 days for maintenance period and 3 days for total collectionperiod. The digestibility treatments consisted of 0 mL, 10 mL, 20 mL, and 30 mL basil leaves juice/Ldrinking water. The results showed that giving basil leaves juice had a good effect on nutrientdigestibility of broiler chickens and could be used up to 20 mL/L in drinking water.
 
Publisher Politeknik Negeri Jember
 
Date 2020-12-10
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://publikasi.polije.ac.id/index.php/jipt/article/view/2339
10.25047/jipt.v4i1.2339
 
Source Jurnal Ilmu Peternakan Terapan; Vol. 4 No. 1 (2020): Jurnal Ilmu Peternakan Terapan; 42-50
Jurnal Ilmu Peternakan Terapan; Vol 4 No 1 (2020): Jurnal Ilmu Peternakan Terapan; 42-50
2579-9479
10.25047/jipt.v4i1
 
Language ind
 
Relation https://publikasi.polije.ac.id/index.php/jipt/article/view/2339/pdf
10.25047/jipt.v4i1.2339.g1527
 
Rights Copyright (c) 2020 Jurnal Ilmu Peternakan Terapan
 

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