Using banana peels in pellet rations to improve performance of local male rabbits (Lepus nigricollis)

International Journal of Life Sciences

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Title Using banana peels in pellet rations to improve performance of local male rabbits (Lepus nigricollis)
 
Creator Rochi, R.
Dewi, G.A.M.K.
Nuriyasa, I.M.
 
Subject banana peels
dry materials
local male rabbits
performance
treatments
 
Description A concise and factual abstract This study aims to find out the influence of the use of banana peels in pellet rations to improve the performance of local male rabbits (Lepus nigricollis). The study used 20 local male rabbits that were maintained from 5 to 12 weeks old. The study used Randomized Group Design with 4 treatments and 5 repeats. The treatments in this study are: Rabbit feed that did not contain banana peels (R0), Rabbit feed that contained 5% banana peels (R1), Rabbit feed that contained 10% banana peel (R2), and Rabbit feed that contained 15% banana peel (R3). The results showed no noticeable difference (P>0.05) in the treatment of rations against the ingenuity of dry matter digestibility, energy digestibility, protein digestibility, protein consumption, consumption of dry materials, and Feed Conversion Ratio (FCR). Rabbits who get R1 ration treatment produce the final weight and the weight gain was significantly different (P<0.05) to R0 and R3 treatment, and not significantly different (P>0.05) on R2 treatment. R1 ration consumption is the highest (P<0.05) compared to R0, R2, and R3 treatments. The effect of ration treatment on carcass variables shows results significantly different (P<0.05).
 
Publisher Universidad Tecnica de Manabi
 
Date 2020-12-11
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://sciencescholar.us/journal/index.php/ijls/article/view/550
10.29332/ijls.v4n3.550
 
Source International journal of life sciences; Vol. 4 No. 3 (2020): December; 59-71
2550-6986
2550-6994
 
Language eng
 
Relation https://sciencescholar.us/journal/index.php/ijls/article/view/550/543
 
Rights Copyright (c) 2020 International journal of life sciences
http://creativecommons.org/licenses/by-nc-nd/4.0
 

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