Analysis of Inventory Management Systems of Selected Small-Sized Restaurants in Quezon Province: Basis for an Inventory System Manual

Journal of Business and Management Studies

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Field Value
 
Title Analysis of Inventory Management Systems of Selected Small-Sized Restaurants in Quezon Province: Basis for an Inventory System Manual
 
Creator Baylen, Lea Nerdelita L.
 
Subject Inventory Management System of Small Sized Restaurant in Quezon Province
 
Description The study aimed to determine the effectiveness of the inventory management   system which caused the decrease in profit of the randomly selected small sized restaurants in the four districts of Quezon province, to provide suggestions and solutions to the problems that they encounter in their day-to-day operations. This descriptive research used quantitative and qualitative approaches in gathering data.   A survey was conducted among restaurant employees while an interview was done among restaurant owners. Weighted mean, frequency and percentage were utilized in the analysis and interpretation of gathered data.
 
Publisher Al-Kindi Center for Research and Development
 
Date 2020-12-08
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://al-kindipublisher.com/index.php/jbms/article/view/852
 
Source Journal of Business and Management Studies; Vol. 2 No. 3 (2020): Journal of Business and Management Studies ; 09-18
2709-0876
 
Language eng
 
Relation https://al-kindipublisher.com/index.php/jbms/article/view/852/697
 
Rights https://creativecommons.org/licenses/by-nc/4.0
 

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