Rekayasa Dosis Nutrisi Melalui Drip Irrigation System terhadap Produksi Tomat Cherry (Solanum pimpinellifolium) Lokal Subang

Agrotechnology Research Journal

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Title Rekayasa Dosis Nutrisi Melalui Drip Irrigation System terhadap Produksi Tomat Cherry (Solanum pimpinellifolium) Lokal Subang
 
Creator Sobari, Enceng
 
Subject Crop development; Crop result characters; Improved results; Hydroponic; Nutrient feeding
 
Description Tomatoes are easily damaged horticultural products, so that further handlings are needed in food production in the industry today. In order to keep availability, there is an increase in tomato fruit volume as raw material. Among them with increasing types and varieties of tomatoes that need to be continuously developed to supply the industry's needs. The research aimed to increase local tomato cherry production in Subang through an engineering strategy of nutrient feeding with a drip irrigation system. Research conducted from April to December 2019 at Cigadung Subang, West Java. The research was conducted using the Completely Randomized Design (CRD) one factor and the Duncan’s test at 7 nutritional dose treatment consists of P1 = dose 5 ml, P2 = dose 7 ml, P3 = dose 10 ml, P4 = dose 15 ml, P5 = dose 20 ml, P6 = dose 25 ml, P7 = Control with 5 repetition. The results concluded that two applications of nutritional doses at 7 and 10 ml could give different responses that increase the diameter and thickness of the fruits.
 
Publisher Perkumpulan Agroteknologi/Agroekoteknologi Indonesia
 
Contributor
 
Date 2020-12-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articles
 
Format application/pdf
 
Identifier https://jurnal.uns.ac.id/arj/article/view/41096
10.20961/agrotechresj.v4i2.41096
 
Source Agrotechnology Research Journal; Vol 4, No 2 (2020): Agrotechnology Research Journal; 65-69
2614-7416
2655-7924
10.20961/agrotechresj.v4i2
 
Language eng
 
Relation https://jurnal.uns.ac.id/arj/article/view/41096/pdf
 
Rights Copyright (c) 2020 Agrotechnology Research Journal
http://creativecommons.org/licenses/by-sa/4.0
 

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