Potensi Ekstrak Kulit Buah Naga untuk Mitigasi Cekaman Salinitas pada Perkecambahan Benih Kedelai

Agrotechnology Research Journal

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Title Potensi Ekstrak Kulit Buah Naga untuk Mitigasi Cekaman Salinitas pada Perkecambahan Benih Kedelai
 
Creator Suryaman, Maman
Hodiyah, Ida
Inten, Neng
 
Subject Soybean; Abiotic stress; Sprout vigor; Viability
 
Description Salinity stress has negative effect on seed germination; therefore, it is necessary to find technology to mitigate it. The research was conducted to study the potency of peel extract of dragon fruit to mitigate salinity stress on soybean seed germination. This research used a randomized block design with factorial patterns and three replications. The first factor was the level of salinity of NaCl (C), consisted of 3 levels (c0 = 0%, c1=0.5%, c2=1%), The second factor was peel extract of dragon fruit (I), consisted of 3 levels (i0 = 0% (control), i1 = 1%, and i2=2%). The parameters analyzed were germination percentage, germination rate, root length, epicotyl length, electric conductivity, and dry weight of sprout. The data were analyzed with ANOVA and Duncan’s multiple range test at α = 5 %. The result showed no interaction between salinity stress and peel extract of dragon fruit on soybean seed germination. Salinity stress significantly decreased sprout vigor with the highest decrease was shown at 1% salinity; on contrarily peel extract of dragon fruit could maintain sprout vigor. Peel extract of dragon fruit 2% was the potential to mitigate salinity stress.
 
Publisher Perkumpulan Agroteknologi/Agroekoteknologi Indonesia
 
Contributor
 
Date 2020-12-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articles
 
Format application/pdf
 
Identifier https://jurnal.uns.ac.id/arj/article/view/43434
10.20961/agrotechresj.v4i2.43434
 
Source Agrotechnology Research Journal; Vol 4, No 2 (2020): Agrotechnology Research Journal; 106-110
2614-7416
2655-7924
10.20961/agrotechresj.v4i2
 
Language eng
 
Relation https://jurnal.uns.ac.id/arj/article/view/43434/pdf
 
Rights Copyright (c) 2020 Agrotechnology Research Journal
http://creativecommons.org/licenses/by-sa/4.0
 

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