Migration and Dietary Diversity Changes among the Students: Case Study of the University of Delhi in India

Space and Culture, India

View Publication Info
 
 
Field Value
 
Title Migration and Dietary Diversity Changes among the Students: Case Study of the University of Delhi in India
 
Creator Mishra, Saumya
Anand, Subhash
 
Subject Migration
Dietary
Consumption
Students
University of Delhi
Delhi
India
Diet
Nutrition
Geography
Home Science
Sociology
Development
Social Work
Social Sciences
Humanities
Migration Studies
 
Description A large number of students migrate every year to the University of Delhi to pursue higher studies. Most of these students find accommodation within the vicinity of the university, that is North Campus of the university. Change in their daily diets, induced by the migration, therefore, becomes a critical aspect of determining their physical and mental well-being. The paper aims to examine the changes in their dietary diversity after migration. The principal focus is to analyse the comparative qualitative differences in the diet of the students before and after migration to the University of Delhi.  The focus group for the research work comprises randomly selected migrant students from different parts of India, presently living in the North Campus of Delhi. For the primary survey, 100 respondents have been selected from four localities within the North Campus (Vijay Nagar, Malka Ganj, Kamla Nagar, and Guru Tegh Bahadur Nagar) to get first-hand information and opinions. Both descriptive and inferential statistical techniques have been applied to identify the relationship between socio-economic and demographic features of the respondents, and the changes in their dietary diversity have been examined. The findings demonstrate an alarming trend being prevalent across all the four localities—in the consumption of nuts, dry & fresh fruits, and vegetables along with the simultaneous trend of a significant increase in fast-food consumption. The extent of the change varied significantly across the four localities.  The highest decline in dietary diversity was observed in Vijay Nagar, whereas Kamla Nagar experienced the least changes in dietary diversity.
 
Publisher Alliance for Community Capacity Building
 
Date 2020-11-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Text
 
Format application/pdf
 
Identifier https://spaceandculture.in/index.php/spaceandculture/article/view/906
10.20896/saci.vi0.906
 
Source Space and Culture, India; Vol 8 No 3 (2020): Space and Culture, India; 58-70
2052-8396
10.20896/saci.v8i3
 
Language eng
 
Relation https://spaceandculture.in/index.php/spaceandculture/article/view/906/439
 
Coverage University of Delhi students
 
Rights Copyright (c) 2020 Saumya Mishra, Subhash Anand
https://creativecommons.org/licenses/by/4.0
 

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