Aplikasi Mendeteksi Probiotik Dari Bakteri Asam Laktat Pada Pliek U Menggunakan Tsukamoto

JURIKOM (Jurnal Riset Komputer)

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Title Aplikasi Mendeteksi Probiotik Dari Bakteri Asam Laktat Pada Pliek U Menggunakan Tsukamoto
 
Creator Septi, Bimesifa Prima
 
Description In the process of making Pliek U, there must be a maker who does not make Pliek U with the right time so that the nutritional content of Pliek U becomes unhealthy, that is containing bad bacteria. make Pliek U containing Lactic Acid Bacteria that have the potential as Probiotics. This study uses the Tsukamoto method with the rule IF ... THEN, in the process of knowing probiotics by inputting the process of making Pliek U so that the application will produce the Lactic Acid Bacteria contained in Pliek U as Probiotics or Not. The purpose of making this application is to be able to help fans or makers of Pliek U find out the types of healthy bacteria produced by Pliek U and after Pliek U research is safe to consume if the time of crushing and fermentation time is right.
 
Publisher STMIK Budi Darma
 
Contributor
 
Date 2019-02-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejurnal.stmik-budidarma.ac.id/index.php/jurikom/article/view/1300
10.30865/jurikom.v6i1.1300
 
Source JURIKOM (Jurnal Riset Komputer); Vol 6, No 1 (2019): Februari 2019; 70-78
2715-7393
2407-389X
10.30865/jurikom.v6i1
 
Language eng
 
Relation https://ejurnal.stmik-budidarma.ac.id/index.php/jurikom/article/view/1300/1045
 
Rights Copyright (c) 2019 JURIKOM (Jurnal Riset Komputer)
 

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