Aplikasi Mendeteksi Probiotik Dari Bakteri Asam Laktat Pada Pliek U Menggunakan Tsukamoto

JURIKOM (Jurnal Riset Komputer)

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Title Aplikasi Mendeteksi Probiotik Dari Bakteri Asam Laktat Pada Pliek U Menggunakan Tsukamoto
Creator Septi, Bimesifa Prima
Description In the process of making Pliek U, there must be a maker who does not make Pliek U with the right time so that the nutritional content of Pliek U becomes unhealthy, that is containing bad bacteria. make Pliek U containing Lactic Acid Bacteria that have the potential as Probiotics. This study uses the Tsukamoto method with the rule IF ... THEN, in the process of knowing probiotics by inputting the process of making Pliek U so that the application will produce the Lactic Acid Bacteria contained in Pliek U as Probiotics or Not. The purpose of making this application is to be able to help fans or makers of Pliek U find out the types of healthy bacteria produced by Pliek U and after Pliek U research is safe to consume if the time of crushing and fermentation time is right.
Publisher STMIK Budi Darma
Date 2019-02-14
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Identifier https://ejurnal.stmik-budidarma.ac.id/index.php/jurikom/article/view/1300
Source JURIKOM (Jurnal Riset Komputer); Vol 6, No 1 (2019): Februari 2019; 70-78
Language eng
Relation https://ejurnal.stmik-budidarma.ac.id/index.php/jurikom/article/view/1300/1045
Rights Copyright (c) 2019 JURIKOM (Jurnal Riset Komputer)

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