Physico-chemical and mechanical thermo-rheological characterization of three varieties of triticale starches

Superficies y Vacío

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Title Physico-chemical and mechanical thermo-rheological characterization of three varieties of triticale starches
 
Creator Correa-Pacheco, Zormy Nacary
González-Fuentes, P.A.
Tramón-Pregnan, C.L.
Solorzano-Ojeda, S.C.
Zúñiga-Quintana, A.
Sabino Gutiérrez, M.A.
Jiménez-Pérez, J.L.
 
Subject starch
triticale
biodegradable
mechanical properties
rheology
 
Description Nowadays, starch is an excellent biodegradable option instead of synthetic polymers, to avoid contamination. In this work, triticale starch from three varieties (Faraón, Peteroa and Aguacero) was isolated and the physico-chemical and thermo-rheological properties were evaluated. Also, mechanical properties of thermoplastic films using this starch were assessed. From the physico-chemical analysis it was found that the moisture, protein and lipids contents were slightly different among starches. Amylose value was similar. Thermo-rheological behavior measured by Mixolab® revealed that initial water uptake was higher for Faraón variety due to the grain morphology observed by Scanning Electron Microscopy (SEM). Values for gelatinization temperature obtained were 82.2 °C for Faraón starch, followed by Peteroa (72.0 °C) and finally Aguacero (65.6 °C). From the mechanical properties, Faraón thermoplastic starch (TPS) films showed the highest value of Young’s modulus (1.90 ± 1.09 MPa) for the composition 50/25/25  (starch/glycerol/water). The highest elongation at break (64.77 ± 14.14 %) was obtained for Peteroa composition 50/35/15 (starch/glycerol/water).  Then, triticale mainly used to feed animals more than for human consumption, could be good alternative for preparing biodegradable films with potential applications in agriculture and food packaging.
 
Publisher Sociedad Mexicana de Ciencia y Tecnología de Superficies y Materiales A.C.
 
Date 2020-09-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Original Research
 
Format application/pdf
text/xml
 
Identifier http://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2019_syv32_1-010001
10.47566/2019_syv32_1-010001
 
Source Superficies y Vacío; Vol. 32 (2019); 1-5
Superficies y Vacío; Vol. 32 (2019); 1-5
1665-3521
 
Language eng
 
Relation http://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2019_syv32_1-010001/244
http://superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2019_syv32_1-010001/245
 
Rights Copyright (c) 2019 The authors; licensee SMCTSM, Mexico.
https://creativecommons.org/licenses/by/4.0
 

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