The independence level of farmers in Subak Abian Tri Guna Karya on processing and marketing agricultural products

International Journal of Life Sciences

View Publication Info
 
 
Field Value
 
Title The independence level of farmers in Subak Abian Tri Guna Karya on processing and marketing agricultural products
 
Creator Karyati, Ni Ketut
Windia, Wayan
Susrusa, Budi
Adiputra, Gede Setiawan
 
Subject agricultural
farmers independence
marketing
processing
products
 
Description Poverty in Indonesia is a very complex and multidimensional problem relating to political, economic, social, and cultural aspects. Most of the families who depend on agricultural products are poor. Even though the role of agriculture in the country's economic development is still very important. Approximately 60% of the population still working in agriculture or still depending on agricultural products for their living. This study aimed to analyze the level of independence of farmers in marketing and processing agricultural products. The research method used includes qualitative and quantitative data types, data sources were primary and secondary data. The population observed was 77 people. The data analysis technique used descriptive analysis and statistical analysis with PLS (Partial Least Square) method. Based on the results of the analysis and discussion, it can be concluded that farmers of Subak Abian Tri Guna Karya, Kintamani District, Bangli Regency have a good independence level in terms of economy, intellectual, and emotional in processing and marketing their agricultural products.
 
Publisher Universidad Tecnica de Manabi
 
Date 2020-11-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://sciencescholar.us/journal/index.php/ijls/article/view/472
10.29332/ijls.v4n3.472
 
Source International journal of life sciences; Vol. 4 No. 3 (2020): December; 16-30
2550-6986
2550-6994
 
Language eng
 
Relation https://sciencescholar.us/journal/index.php/ijls/article/view/472/528
 
Rights Copyright (c) 2020 International journal of life sciences
http://creativecommons.org/licenses/by-nc-nd/4.0
 

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