Analysis of Commercial Sexual Exploitation of Children in the Tourism Industry in Tanzania

Hospitality & Tourism Review

View Publication Info
 
 
Field Value
 
Title Analysis of Commercial Sexual Exploitation of Children in the Tourism Industry in Tanzania
 
Creator Ladislaus Fredrick Batinoluho
 
Subject Tourism
Sexual
Exploitation
Commercial
Hazardous
Children
 
Description Purpose: The main purpose of this paper is to analyze the commercial sexual exploitation of children in the tourism industry in Tanzania and to propose mitigation measures.
Methods: This study was based on the desk review of published materials. Critical analysis of commercial sex exploitation of children in the Tourism (CSECT) industry in Tanzania was conducted.
Results: According to the findings, children in Tanzania are involved in commercial sex trade with tourists and residents. This perception was also supported by the studies which were conducted by End Child Prostitution and Trafficking International (ECPAT International) in Tanzania in 2013 and in Kenya, Zambia, and South Africa in 2015.
Implications: The problem of commercial sex exploitation of children in Tourism is aggravated by poverty and the trafficking of children for child labor engagement. The study serves as an early wake-up call for the policymakers in Tanzania. The study recommends prevention, protection, prosecution, policy, and mobilize coordinated national action to end the problem.
 
Publisher Research & Innovation Initiative
 
Date 2020-11-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://riiopenjournals.com/index.php/hospitality-tourism-review/article/view/214
10.38157/hospitality-tourism-review.v1i2.214
 
Source Hospitality & Tourism Review; Vol 1 No 2 (2020): Hospitality & Tourism Review; 25-35
2692-5443
10.38157/hospitality-tourism-review.v1i2
 
Language eng
 
Relation https://riiopenjournals.com/index.php/hospitality-tourism-review/article/view/214/90
 
Rights Copyright (c) 2020 Hospitality & Tourism Review
 

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