Early nutrition approach in critically ill COVID-19 patients

World Nutrition Journal

View Publication Info
 
 
Field Value
 
Title Early nutrition approach in critically ill COVID-19 patients
 
Creator Puruhita, Niken
 
Subject Enteral nutrition
parenteral nutrition
critical ill
COVID-19 patients
 
Description This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.
 
Publisher Indonesian Nutrition Association
 
Date 2020-10-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0003
10.25220/WNJ.V04.S3.0003
 
Source World Nutrition Journal; Vol. 4 No. S3 (2020); 4
2580-7013
 
Language eng
 
Relation https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0003/118
 

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