Early nutrition approach in critically ill COVID-19 patients

World Nutrition Journal

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Field Value
Title Early nutrition approach in critically ill COVID-19 patients
Creator Puruhita, Niken
Subject Enteral nutrition
parenteral nutrition
critical ill
COVID-19 patients
Description This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.
Publisher Indonesian Nutrition Association
Date 2020-10-27
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Identifier https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0003
Source World Nutrition Journal; Vol. 4 No. S3 (2020); 4
Language eng
Relation https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0003/118

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