Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines
World Nutrition Journal
View Publication Info| Field | Value | |
| Title |
Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines
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| Creator |
Agdeppa, Imelda Angeles-
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| Subject |
COVID-19
nutrient-dense foods nutrient intake |
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| Description |
The key to sustaining a good immune system is to consume nutrient-dense food at the right quantity to prevent nutritional deficiencies. Nourishing our body play a vital role to prevent, fight, and recover from infections
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| Publisher |
Indonesian Nutrition Association
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| Date |
2020-10-27
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0024
10.25220/WNJ.V04.S3.0024 |
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| Source |
World Nutrition Journal; Vol. 4 No. S3 (2020); 35-36
2580-7013 |
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| Language |
eng
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| Relation |
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0024/140
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