What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?

World Nutrition Journal

View Publication Info
 
 
Field Value
 
Title What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
 
Creator Surapsari, Juwalita
 
Subject
COVID-19; asymptomatic; nutrients
 
Description Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.
 
Publisher Indonesian Nutrition Association
 
Contributor
 
Date 2020-10-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0012
10.25220/WNJ.V04.S3.0012
 
Source World Nutrition Journal; Vol 4, No 1-3 (2020); 18
2580-7013
 
Language eng
 
Relation http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S3.0012/127
 
Rights Copyright (c) 2020 Juwalita Surapsari
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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